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- Q80722185 description "article scientifique publié en 2007" @default.
- Q80722185 description "artículu científicu espublizáu n'avientu de 2007" @default.
- Q80722185 description "im Dezember 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q80722185 description "scientific article published on 23 December 2007" @default.
- Q80722185 description "wetenschappelijk artikel" @default.
- Q80722185 description "наукова стаття, опублікована в грудні 2007" @default.
- Q80722185 name "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 name "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 type Item @default.
- Q80722185 label "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 label "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 prefLabel "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 prefLabel "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 P1433 Q80722185-13D87DAE-6E3B-492F-88FA-8CDC88B722B9 @default.
- Q80722185 P1476 Q80722185-3B858585-87E3-4E12-8574-F88E55BC1B5A @default.
- Q80722185 P2093 Q80722185-3BEB01C2-7245-44D1-8397-CFB217943CE9 @default.
- Q80722185 P2093 Q80722185-584D64A1-2C2E-4357-BA57-A9573C67F833 @default.
- Q80722185 P2093 Q80722185-85FA41EB-268B-4EA0-A2B9-EE52C3BAB3F3 @default.
- Q80722185 P2093 Q80722185-A117E6FF-79F2-43BE-8358-FD74382E4A02 @default.
- Q80722185 P2093 Q80722185-A1188A35-6398-4F07-A21A-7C8C25B9AF88 @default.
- Q80722185 P304 Q80722185-34374C94-64CB-418F-BD90-D6A26EE03F90 @default.
- Q80722185 P31 Q80722185-0F8A1884-7AB8-4512-9914-94ED610C3E40 @default.
- Q80722185 P356 Q80722185-3F160F30-B8F8-461A-B8CB-A92FA2926DDD @default.
- Q80722185 P433 Q80722185-154E8187-8BA6-4235-9FC5-E7783596521D @default.
- Q80722185 P478 Q80722185-9B7AE720-EFB4-4459-948B-E19BBF365668 @default.
- Q80722185 P577 Q80722185-FF4DCC31-C6EF-4271-9804-F4ABAA681948 @default.
- Q80722185 P698 Q80722185-DED55E2D-2671-4E06-BF5D-28820AB07A15 @default.
- Q80722185 P356 J.IJFOODMICRO.2007.12.005 @default.
- Q80722185 P698 18281116 @default.
- Q80722185 P1433 Q15762218 @default.
- Q80722185 P1476 "Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese" @default.
- Q80722185 P2093 "C Caggia" @default.
- Q80722185 P2093 "C L Randazzo" @default.
- Q80722185 P2093 "G O Scifò" @default.
- Q80722185 P2093 "I Pitino" @default.
- Q80722185 P2093 "S De Luca" @default.
- Q80722185 P304 "269-278" @default.
- Q80722185 P31 Q13442814 @default.
- Q80722185 P356 "10.1016/J.IJFOODMICRO.2007.12.005" @default.
- Q80722185 P433 "3" @default.
- Q80722185 P478 "122" @default.
- Q80722185 P577 "2007-12-23T00:00:00Z" @default.
- Q80722185 P698 "18281116" @default.