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- Q81061631 description "1952 թվականի մայիսի 1-ին հրատարակված գիտական հոդված" @default.
- Q81061631 description "artículu científicu espublizáu en mayu de 1952" @default.
- Q81061631 description "scientific article published on 01 May 1952" @default.
- Q81061631 description "wetenschappelijk artikel" @default.
- Q81061631 description "наукова стаття, опублікована в травні 1952" @default.
- Q81061631 name "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 name "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 type Item @default.
- Q81061631 label "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 label "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 prefLabel "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 prefLabel "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 P1433 Q81061631-637E5B98-2633-461E-B33E-3D724EB51835 @default.
- Q81061631 P1476 Q81061631-CFCDB9A3-EE9B-4E91-9760-D5F3F0BC2D6D @default.
- Q81061631 P2093 Q81061631-54A9FB17-5F15-4E42-A38B-87D813AFE2F5 @default.
- Q81061631 P2093 Q81061631-B25F8F86-D35F-407E-B969-913B93911DF0 @default.
- Q81061631 P304 Q81061631-BCABB046-973B-42EB-8E56-94D6A6ADDBF2 @default.
- Q81061631 P31 Q81061631-9ECCA687-44AA-486D-B34F-17B65CF43845 @default.
- Q81061631 P356 Q81061631-1E194294-7EB5-4269-86DB-8E53828E59EE @default.
- Q81061631 P407 Q81061631-0E9C9903-FB48-492F-986F-EF80AC08826E @default.
- Q81061631 P433 Q81061631-970B96B8-68BB-4AE7-AAC8-FFE752446D89 @default.
- Q81061631 P478 Q81061631-CC2E8E75-CBA0-47E9-8023-889F6B0325E5 @default.
- Q81061631 P577 Q81061631-3B8C482D-6C4F-4554-B0BD-9926B99B0444 @default.
- Q81061631 P698 Q81061631-ED6BB2AA-8EF8-484D-87BB-8DFE0497DE3E @default.
- Q81061631 P921 Q81061631-A46AB543-248B-4014-8802-9589640C61D5 @default.
- Q81061631 P356 SCIENCE.115.2992.499 @default.
- Q81061631 P698 17792763 @default.
- Q81061631 P1433 Q192864 @default.
- Q81061631 P1476 "Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine" @default.
- Q81061631 P2093 "Y Matsushima" @default.
- Q81061631 P2093 "Y Shimazu" @default.
- Q81061631 P304 "499" @default.
- Q81061631 P31 Q13442814 @default.
- Q81061631 P356 "10.1126/SCIENCE.115.2992.499" @default.
- Q81061631 P407 Q1860 @default.
- Q81061631 P433 "2992" @default.
- Q81061631 P478 "115" @default.
- Q81061631 P577 "1952-05-01T00:00:00Z" @default.
- Q81061631 P698 "17792763" @default.
- Q81061631 P921 Q32907954 @default.