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- Q81078009 description "article scientifique publié en 2008" @default.
- Q81078009 description "artículu científicu espublizáu n'abril de 2008" @default.
- Q81078009 description "bài báo khoa học" @default.
- Q81078009 description "im April 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q81078009 description "scientific article published on 09 April 2008" @default.
- Q81078009 description "wetenschappelijk artikel" @default.
- Q81078009 description "наукова стаття, опублікована у квітні 2008" @default.
- Q81078009 name "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 name "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 type Item @default.
- Q81078009 label "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 label "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 prefLabel "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 prefLabel "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 P1433 Q81078009-17E42EF1-E41F-484C-8FE9-F7120CAF9032 @default.
- Q81078009 P1476 Q81078009-DE454BCB-90F2-4E6B-98C2-CD25437D780F @default.
- Q81078009 P2093 Q81078009-134E4803-9BB7-440D-86E8-1134D5711CEB @default.
- Q81078009 P2093 Q81078009-65A92D5C-6281-44B8-A27C-39791E977E8C @default.
- Q81078009 P304 Q81078009-B5AEE7B4-9649-4B74-8AA6-3972081BE0D3 @default.
- Q81078009 P31 Q81078009-7026AD44-CFA6-49DE-91D7-27951FC7B90A @default.
- Q81078009 P356 Q81078009-6140E905-6F5C-42DB-9614-799E64D362D8 @default.
- Q81078009 P433 Q81078009-A694FDDE-367F-42A1-85A9-E20A6E044472 @default.
- Q81078009 P478 Q81078009-57196DDA-36E4-4EB0-9B0C-7431A13876A0 @default.
- Q81078009 P50 Q81078009-FA1DFEBF-F796-4AF3-999A-6FA03F4F3978 @default.
- Q81078009 P577 Q81078009-A1DEED1E-2AAA-41D1-9671-6F4FAA1E928E @default.
- Q81078009 P698 Q81078009-66620D80-43A6-49A3-9E81-473ED6F0EA0E @default.
- Q81078009 P921 Q81078009-46EFF03C-0A11-4243-8C81-C06EA655CEC6 @default.
- Q81078009 P921 Q81078009-85DDB153-1AD0-4D0D-AC60-4DF380B69C2F @default.
- Q81078009 P356 J.1365-2672.2008.03813.X @default.
- Q81078009 P698 18410340 @default.
- Q81078009 P1433 Q15756992 @default.
- Q81078009 P1476 "Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type" @default.
- Q81078009 P2093 "M M Milesi" @default.
- Q81078009 P2093 "P L H McSweeney" @default.
- Q81078009 P304 "884-892" @default.
- Q81078009 P31 Q13442814 @default.
- Q81078009 P356 "10.1111/J.1365-2672.2008.03813.X" @default.
- Q81078009 P433 "3" @default.
- Q81078009 P478 "105" @default.
- Q81078009 P50 Q81078005 @default.
- Q81078009 P577 "2008-04-09T00:00:00Z" @default.
- Q81078009 P698 "18410340" @default.
- Q81078009 P921 Q1756682 @default.
- Q81078009 P921 Q33123 @default.