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- Q81294663 description "article scientifique (publié 2005)" @default.
- Q81294663 description "artikull shkencor i botuar më 01 janar 2005" @default.
- Q81294663 description "artículu científicu espublizáu en xineru de 2005" @default.
- Q81294663 description "im Jahr 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q81294663 description "scientific article published on 01 January 2005" @default.
- Q81294663 description "wetenschappelijk artikel" @default.
- Q81294663 description "наукова стаття, опублікована в січні 2005" @default.
- Q81294663 name "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 name "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 name "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 type Item @default.
- Q81294663 label "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 label "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 label "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 prefLabel "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 prefLabel "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 prefLabel "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 P1433 Q81294663-CA8FE3AD-61E0-425A-8E4A-568EFB219483 @default.
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- Q81294663 P304 Q81294663-8CE4C378-94F0-4878-BAB3-024B70677055 @default.
- Q81294663 P31 Q81294663-F299B4D5-85CB-4995-8432-C02B168EC551 @default.
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- Q81294663 P433 Q81294663-6320C9B6-1A9E-45F9-B9D9-FA02141977BF @default.
- Q81294663 P478 Q81294663-594C2402-B43E-45E0-BE4D-EE9257A9395E @default.
- Q81294663 P50 Q81294663-64AAFA64-A00D-4166-8550-650BB130EB08 @default.
- Q81294663 P50 Q81294663-8C376EEA-CEAD-4F34-96A4-73F8EF4AE778 @default.
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- Q81294663 P921 Q81294663-A8AC995A-DA00-471D-A78D-AED0F3C4B91A @default.
- Q81294663 P356 J.1365-2672.2004.02507.X @default.
- Q81294663 P698 15659179 @default.
- Q81294663 P1433 Q15756992 @default.
- Q81294663 P1476 "Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria" @default.
- Q81294663 P2093 "Arqués JL" @default.
- Q81294663 P2093 "Gaya P" @default.
- Q81294663 P2093 "Guamis B" @default.
- Q81294663 P2093 "Rodríguez E" @default.
- Q81294663 P304 "254-260" @default.
- Q81294663 P31 Q13442814 @default.
- Q81294663 P356 "10.1111/J.1365-2672.2004.02507.X" @default.
- Q81294663 P433 "2" @default.
- Q81294663 P478 "98" @default.
- Q81294663 P50 Q43031691 @default.
- Q81294663 P50 Q58886320 @default.
- Q81294663 P577 "2005-01-01T00:00:00Z" @default.
- Q81294663 P698 "15659179" @default.
- Q81294663 P921 Q13360072 @default.
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