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- Q81570614 description "article scientifique publié en 1991" @default.
- Q81570614 description "artículu científicu espublizáu en mayu de 1991" @default.
- Q81570614 description "im Mai 1991 veröffentlichter wissenschaftlicher Artikel" @default.
- Q81570614 description "scientific article published on 01 May 1991" @default.
- Q81570614 description "wetenschappelijk artikel" @default.
- Q81570614 description "наукова стаття, опублікована в травні 1991" @default.
- Q81570614 name "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 name "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 type Item @default.
- Q81570614 label "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 label "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 prefLabel "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 prefLabel "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 P1433 Q81570614-2C8F1333-36EB-4840-AB86-31841CF2E001 @default.
- Q81570614 P1476 Q81570614-6F76284A-F655-4D33-B3EA-0C89992B2127 @default.
- Q81570614 P2093 Q81570614-351DBA19-9ACC-4006-9558-0B958651C81D @default.
- Q81570614 P2093 Q81570614-394AEFAB-1EB1-4210-B0DC-DF92E69DA30A @default.
- Q81570614 P2093 Q81570614-582C0E21-D4AA-4F97-85FB-BEDEA69DB456 @default.
- Q81570614 P2093 Q81570614-76379669-7F3C-4C1A-BBBA-459998413910 @default.
- Q81570614 P2093 Q81570614-A0E1AED7-9A3E-4363-A263-6B7D8BEFD424 @default.
- Q81570614 P304 Q81570614-093A49EC-08EE-4C40-808E-69C67FD4FB87 @default.
- Q81570614 P31 Q81570614-E2BE323E-80AB-4AF4-9C82-98E3B600CD0E @default.
- Q81570614 P356 Q81570614-F8B36479-5281-41D1-8698-606D051EB366 @default.
- Q81570614 P433 Q81570614-632FEA50-BFE3-4855-9A66-07EA2361C058 @default.
- Q81570614 P478 Q81570614-C684AA63-0A31-4FE4-98E1-DFF7C54C0DA1 @default.
- Q81570614 P577 Q81570614-4DB95B04-6B35-4986-8C21-362641CE3BB2 @default.
- Q81570614 P698 Q81570614-46B08729-5CD0-4E48-AE88-37BE38A006EE @default.
- Q81570614 P921 Q81570614-E637FBAF-D46F-431A-8C32-562685919795 @default.
- Q81570614 P356 BIT.260371117 @default.
- Q81570614 P698 18597343 @default.
- Q81570614 P1433 Q4915339 @default.
- Q81570614 P1476 "Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor" @default.
- Q81570614 P2093 "Battat E" @default.
- Q81570614 P2093 "Bercovitz A" @default.
- Q81570614 P2093 "Goldberg I" @default.
- Q81570614 P2093 "Peleg Y" @default.
- Q81570614 P2093 "Rokem JS" @default.
- Q81570614 P304 "1108-1116" @default.
- Q81570614 P31 Q13442814 @default.
- Q81570614 P356 "10.1002/BIT.260371117" @default.
- Q81570614 P433 "11" @default.
- Q81570614 P478 "37" @default.
- Q81570614 P577 "1991-05-01T00:00:00Z" @default.
- Q81570614 P698 "18597343" @default.
- Q81570614 P921 Q137096 @default.