Matches in Wikidata for { <http://www.wikidata.org/entity/Q81645253> ?p ?o ?g. }
- Q81645253 description "2006 nî lūn-bûn" @default.
- Q81645253 description "2006年の論文" @default.
- Q81645253 description "2006年学术文章" @default.
- Q81645253 description "2006年学术文章" @default.
- Q81645253 description "2006年学术文章" @default.
- Q81645253 description "2006年学术文章" @default.
- Q81645253 description "2006年学术文章" @default.
- Q81645253 description "2006年学术文章" @default.
- Q81645253 description "2006年學術文章" @default.
- Q81645253 description "2006年學術文章" @default.
- Q81645253 description "2006年學術文章" @default.
- Q81645253 description "2006年學術文章" @default.
- Q81645253 description "2006年學術文章" @default.
- Q81645253 description "2006년 논문" @default.
- Q81645253 description "article científic" @default.
- Q81645253 description "article scientific" @default.
- Q81645253 description "article scientifique" @default.
- Q81645253 description "articol științific" @default.
- Q81645253 description "articolo scientifico" @default.
- Q81645253 description "artigo científico" @default.
- Q81645253 description "artigo científico" @default.
- Q81645253 description "artigo científico" @default.
- Q81645253 description "artikel ilmiah" @default.
- Q81645253 description "artikull shkencor" @default.
- Q81645253 description "artikulong pang-agham" @default.
- Q81645253 description "artykuł naukowy" @default.
- Q81645253 description "artículo científico publicado en 2006" @default.
- Q81645253 description "artículu científicu" @default.
- Q81645253 description "bilimsel makale" @default.
- Q81645253 description "bài báo khoa học" @default.
- Q81645253 description "im Januar 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q81645253 description "naučni članak" @default.
- Q81645253 description "scienca artikolo" @default.
- Q81645253 description "scientific article published in January 2006" @default.
- Q81645253 description "scientific article published in January 2006" @default.
- Q81645253 description "scientific article published on 01 January 2006" @default.
- Q81645253 description "teaduslik artikkel" @default.
- Q81645253 description "tieteellinen artikkeli" @default.
- Q81645253 description "tudományos cikk" @default.
- Q81645253 description "vedecký článok" @default.
- Q81645253 description "vetenskaplig artikel" @default.
- Q81645253 description "videnskabelig artikel udgivet januar 2006" @default.
- Q81645253 description "vitenskapelig artikkel" @default.
- Q81645253 description "vitskapeleg artikkel" @default.
- Q81645253 description "vědecký článek" @default.
- Q81645253 description "wetenschappelijk artikel" @default.
- Q81645253 description "επιστημονικό άρθρο" @default.
- Q81645253 description "мақолаи илмӣ" @default.
- Q81645253 description "наукова стаття, опублікована в січні 2006" @default.
- Q81645253 description "научна статия" @default.
- Q81645253 description "научная статья" @default.
- Q81645253 description "научни чланак" @default.
- Q81645253 description "научни чланак" @default.
- Q81645253 description "գիտական հոդված հրատարակված 2006 թվականի հունվարի 1-ին" @default.
- Q81645253 description "מאמר מדעי" @default.
- Q81645253 description "مقالة علمية نشرت في يناير 2006" @default.
- Q81645253 description "জানুয়ারি ২০০৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q81645253 description "บทความทางวิทยาศาสตร์" @default.
- Q81645253 description "სამეცნიერო სტატია" @default.
- Q81645253 name "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 name "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 name "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 type Item @default.
- Q81645253 label "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 label "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 label "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 prefLabel "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 prefLabel "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 prefLabel "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 P1433 Q81645253-4858CBB0-4272-4377-8545-B1C6F1F29FD8 @default.
- Q81645253 P1476 Q81645253-00046540-067C-44C1-A937-048540F0B264 @default.
- Q81645253 P2093 Q81645253-14955342-31D7-4422-B23A-8A3AF346E387 @default.
- Q81645253 P2093 Q81645253-3C7952AF-7059-447E-A6AA-8FE28B565EE1 @default.
- Q81645253 P2093 Q81645253-5F80387A-8383-4455-AF42-5E218B7A1C47 @default.
- Q81645253 P2093 Q81645253-66235615-A68A-4EA5-AA99-1D4522F93BED @default.
- Q81645253 P2093 Q81645253-6679D272-9F6F-454C-BBC7-5ADC2A08AAC7 @default.
- Q81645253 P2093 Q81645253-A983F18F-4B18-438D-9BBF-D668435DBD88 @default.
- Q81645253 P2093 Q81645253-AD41CC2B-0A57-4281-8A97-A563B4C0193C @default.
- Q81645253 P2093 Q81645253-C2124DE8-1168-48BE-BE67-5DD540BEC6B0 @default.
- Q81645253 P2093 Q81645253-E7FD53FC-B60A-4232-9CBC-4877EAE086E7 @default.
- Q81645253 P304 Q81645253-61919864-224D-4662-939F-EFA7C284EFA2 @default.
- Q81645253 P31 Q81645253-1E112C7E-2C8A-4A03-BDB6-DB9EB751BD63 @default.
- Q81645253 P356 Q81645253-03CFB573-E898-4994-9841-3C840F55B5B7 @default.
- Q81645253 P407 Q81645253-508FD438-D277-4A92-892F-6ED5BEBB1B8B @default.
- Q81645253 P433 Q81645253-70FF8604-138C-447F-8143-B96D6D4C54FB @default.
- Q81645253 P478 Q81645253-AACF6C08-9A11-4479-A393-970D55F90D72 @default.
- Q81645253 P577 Q81645253-98BAB059-3448-47B7-8BDB-F6675EA03DA6 @default.
- Q81645253 P698 Q81645253-5365D60C-F281-4B33-8DD4-D2B120A0807D @default.
- Q81645253 P921 Q81645253-7C3E13D0-40FF-4570-AC1D-6FF2C633B954 @default.
- Q81645253 P356 136.1.45 @default.
- Q81645253 P698 16365057 @default.
- Q81645253 P1433 Q3186931 @default.
- Q81645253 P1476 "Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods" @default.
- Q81645253 P2093 "Aedin Cassidy" @default.
- Q81645253 P2093 "Anne Hawdon" @default.
- Q81645253 P2093 "Brian Wolfe" @default.
- Q81645253 P2093 "Joe Millward" @default.
- Q81645253 P2093 "Jonathan E Brown" @default.
- Q81645253 P2093 "Kenneth D R Setchell" @default.
- Q81645253 P2093 "Laurence J King" @default.