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- Q82135287 description "artículu científicu espublizáu en setiembre de 2005" @default.
- Q82135287 description "scientific article published on 01 September 2005" @default.
- Q82135287 description "wetenschappelijk artikel" @default.
- Q82135287 description "наукова стаття, опублікована у вересні 2005" @default.
- Q82135287 name "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 name "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 type Item @default.
- Q82135287 label "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 label "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 prefLabel "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 prefLabel "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 P1433 Q82135287-BA40EC3E-DD97-4041-82C4-5869A8E1554D @default.
- Q82135287 P1476 Q82135287-73814AA3-E6B4-46FE-A083-B6F0B8B91913 @default.
- Q82135287 P2093 Q82135287-1AC042A2-F13C-4054-B900-A9EB40B6D0FC @default.
- Q82135287 P2093 Q82135287-7E981AA6-D747-42AB-BC89-FD6CC156E3EA @default.
- Q82135287 P2093 Q82135287-D79F09BD-8078-4B6B-BBB4-1144DFB21AE3 @default.
- Q82135287 P304 Q82135287-A5C79338-690D-4F1E-936E-2C81E472AC31 @default.
- Q82135287 P31 Q82135287-0D8F5409-A3D7-49D8-9CE7-D41A8504485E @default.
- Q82135287 P433 Q82135287-49B2449D-02B6-46D7-9DAF-53DC3C192A92 @default.
- Q82135287 P478 Q82135287-44932E18-E677-4E67-B1A8-A08068A8E02C @default.
- Q82135287 P577 Q82135287-47BF0F71-2B46-48CE-86EB-D9157C994434 @default.
- Q82135287 P698 Q82135287-C1A48AEB-E913-43B2-944F-8E11AC360F3C @default.
- Q82135287 P921 Q82135287-50DE6C7A-B75C-4747-8DC4-A34187E75F99 @default.
- Q82135287 P698 16385975 @default.
- Q82135287 P1433 Q6294712 @default.
- Q82135287 P1476 "Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study" @default.
- Q82135287 P2093 "Jungmin Lee" @default.
- Q82135287 P2093 "Robert W Durst" @default.
- Q82135287 P2093 "Ronald E Wrolstad" @default.
- Q82135287 P304 "1269-1278" @default.
- Q82135287 P31 Q13442814 @default.
- Q82135287 P433 "5" @default.
- Q82135287 P478 "88" @default.
- Q82135287 P577 "2005-09-01T00:00:00Z" @default.
- Q82135287 P698 "16385975" @default.
- Q82135287 P921 Q40936 @default.