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- Q82355632 description "artikull shkencor i botuar më 01 janar 1990" @default.
- Q82355632 description "artículu científicu espublizáu en xineru de 1990" @default.
- Q82355632 description "im Jahr 1990 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82355632 description "scientific article published on 01 January 1990" @default.
- Q82355632 description "wetenschappelijk artikel" @default.
- Q82355632 description "наукова стаття, опублікована в січні 1990" @default.
- Q82355632 name "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 name "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 type Item @default.
- Q82355632 label "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 label "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 prefLabel "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 prefLabel "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 P1104 Q82355632-8B6E6606-9F78-4612-9848-6C54F8628B70 @default.
- Q82355632 P1433 Q82355632-3F70980A-3A23-4BE5-A707-7FA78B3C9ABA @default.
- Q82355632 P1476 Q82355632-2FFFAA63-C6A8-462A-BD20-899E1D250EDB @default.
- Q82355632 P2093 Q82355632-2A7CBB30-1440-42EF-90E3-527002A53156 @default.
- Q82355632 P2093 Q82355632-95DB8DE4-020E-4DF1-89C3-50391985BA1C @default.
- Q82355632 P304 Q82355632-BBA97311-4E2C-4375-BD14-73655F702C1C @default.
- Q82355632 P31 Q82355632-9865D6E7-1249-4E5C-A6C6-935C8BD40A1B @default.
- Q82355632 P356 Q82355632-5C3ABD65-8B88-4500-B4EC-1EC42B3819B3 @default.
- Q82355632 P433 Q82355632-4BCF8116-790D-48C3-82A1-5513448B9CD0 @default.
- Q82355632 P478 Q82355632-67F9F062-5458-40EB-BF86-ABC8AFFC588B @default.
- Q82355632 P577 Q82355632-B966874F-1586-41CA-BE85-22B6D6F3053A @default.
- Q82355632 P698 Q82355632-6C871753-A94A-4335-A5E1-435207F612A8 @default.
- Q82355632 P356 0309-1740(90)90050-G @default.
- Q82355632 P698 22055284 @default.
- Q82355632 P1104 "+15" @default.
- Q82355632 P1433 Q15755233 @default.
- Q82355632 P1476 "The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides" @default.
- Q82355632 P2093 "P V Tarrant" @default.
- Q82355632 P2093 "V P Long" @default.
- Q82355632 P304 "181-195" @default.
- Q82355632 P31 Q13442814 @default.
- Q82355632 P356 "10.1016/0309-1740(90)90050-G" @default.
- Q82355632 P433 "3" @default.
- Q82355632 P478 "27" @default.
- Q82355632 P577 "1990-01-01T00:00:00Z" @default.
- Q82355632 P698 "22055284" @default.