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- Q82356559 description "article scientifique publié en 1990" @default.
- Q82356559 description "artikull shkencor i botuar më 01 janar 1990" @default.
- Q82356559 description "artículu científicu espublizáu en xineru de 1990" @default.
- Q82356559 description "im Jahr 1990 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82356559 description "scientific article published on 01 January 1990" @default.
- Q82356559 description "wetenschappelijk artikel" @default.
- Q82356559 description "наукова стаття, опублікована в січні 1990" @default.
- Q82356559 name "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 name "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 type Item @default.
- Q82356559 label "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 label "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 prefLabel "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 prefLabel "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 P1433 Q82356559-D8AB8F5F-B363-4824-94E1-5282DCC6CED1 @default.
- Q82356559 P1476 Q82356559-5A73AB0C-E04E-4904-9741-32904A4C407A @default.
- Q82356559 P2093 Q82356559-3AD6B533-6F4A-438F-B561-4C6DE089DA1A @default.
- Q82356559 P2093 Q82356559-5B774456-C07E-41F0-B844-CF0CE1427844 @default.
- Q82356559 P2093 Q82356559-9205EB4E-7D79-483E-A79D-9F365181B574 @default.
- Q82356559 P304 Q82356559-9A67813A-3A2A-439B-9062-2FF072768D1B @default.
- Q82356559 P31 Q82356559-E8C45EF1-9E35-43A0-A421-0D94F6D3C568 @default.
- Q82356559 P356 Q82356559-BCACC718-0D19-440D-A833-AA0623A82824 @default.
- Q82356559 P407 Q82356559-AD9C9AFA-E6E6-44B7-99D9-E671C640015B @default.
- Q82356559 P433 Q82356559-7EEF47BB-7B3E-4D6E-964C-8145A220781B @default.
- Q82356559 P478 Q82356559-76E61202-A008-4222-99D6-E231ADC059B2 @default.
- Q82356559 P577 Q82356559-A1D230FF-0D68-441D-B2CB-A40A3B93C281 @default.
- Q82356559 P698 Q82356559-61817D54-ABDD-4276-B121-2B9209C3702B @default.
- Q82356559 P356 0309-1740(90)90068-H @default.
- Q82356559 P698 22055366 @default.
- Q82356559 P1433 Q15755233 @default.
- Q82356559 P1476 "The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts" @default.
- Q82356559 P2093 "A C Murray" @default.
- Q82356559 P2093 "L E Jeremiah" @default.
- Q82356559 P2093 "L L Gibson" @default.
- Q82356559 P304 "305-327" @default.
- Q82356559 P31 Q13442814 @default.
- Q82356559 P356 "10.1016/0309-1740(90)90068-H" @default.
- Q82356559 P407 Q1860 @default.
- Q82356559 P433 "4" @default.
- Q82356559 P478 "27" @default.
- Q82356559 P577 "1990-01-01T00:00:00Z" @default.
- Q82356559 P698 "22055366" @default.