Matches in Wikidata for { <http://www.wikidata.org/entity/Q82383103> ?p ?o ?g. }
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- Q82383103 description "artikull shkencor i botuar më 01 janar 1994" @default.
- Q82383103 description "artículu científicu espublizáu en xineru de 1994" @default.
- Q82383103 description "im Jahr 1994 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82383103 description "scientific article published on 01 January 1994" @default.
- Q82383103 description "wetenschappelijk artikel" @default.
- Q82383103 description "наукова стаття, опублікована в січні 1994" @default.
- Q82383103 name "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 name "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 name "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 type Item @default.
- Q82383103 label "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 label "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 label "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 prefLabel "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 prefLabel "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 prefLabel "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 P1433 Q82383103-7248C2F5-CED9-480B-A144-25BA892AF1D8 @default.
- Q82383103 P1476 Q82383103-696C1637-75FC-4361-9E2A-A53C9184A9A1 @default.
- Q82383103 P2093 Q82383103-8B8DA836-6060-4E7B-BFEC-07DA64D6E546 @default.
- Q82383103 P304 Q82383103-72110B66-4219-41E5-8F45-21E7A1F9936B @default.
- Q82383103 P31 Q82383103-2ADABDAC-2953-418A-B134-6497C15268AD @default.
- Q82383103 P356 Q82383103-1EF31F00-9BA3-4B61-BC72-E78D785889D2 @default.
- Q82383103 P433 Q82383103-6483D761-BDBE-4C95-8FAA-3A04DAA12ACE @default.
- Q82383103 P478 Q82383103-B5EB123F-6C2A-4C47-95F0-4B9BA6DC6227 @default.
- Q82383103 P577 Q82383103-8D2E645D-31E1-47E7-BFCF-624DA05DA544 @default.
- Q82383103 P698 Q82383103-FA321494-07E8-44F9-BA01-2DF273727754 @default.
- Q82383103 P921 Q82383103-8F9DD912-F331-4EBF-A0C1-810784E2234C @default.
- Q82383103 P356 0309-1740(94)90094-9 @default.
- Q82383103 P698 22059607 @default.
- Q82383103 P1433 Q15755233 @default.
- Q82383103 P1476 "Aroma components from dried sausages fermented with Staphylococcus xylosus" @default.
- Q82383103 P2093 "L H Stahnke" @default.
- Q82383103 P304 "39-53" @default.
- Q82383103 P31 Q13442814 @default.
- Q82383103 P356 "10.1016/0309-1740(94)90094-9" @default.
- Q82383103 P433 "1" @default.
- Q82383103 P478 "38" @default.
- Q82383103 P577 "1994-01-01T00:00:00Z" @default.
- Q82383103 P698 "22059607" @default.
- Q82383103 P921 Q606505 @default.