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- Q82385043 description "article scientifique publié en 1995" @default.
- Q82385043 description "artikull shkencor i botuar më 01 janar 1995" @default.
- Q82385043 description "artículu científicu espublizáu en xineru de 1995" @default.
- Q82385043 description "im Jahr 1995 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82385043 description "scientific article published on 01 January 1995" @default.
- Q82385043 description "wetenschappelijk artikel" @default.
- Q82385043 description "наукова стаття, опублікована в січні 1995" @default.
- Q82385043 name "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 name "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 name "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 type Item @default.
- Q82385043 label "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 label "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 label "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 prefLabel "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 prefLabel "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 prefLabel "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 P1104 Q82385043-AB0F3662-C991-4E3C-BF89-29141A7ED969 @default.
- Q82385043 P1433 Q82385043-AA30A65D-A4E8-4979-9746-CEB5DA5242AE @default.
- Q82385043 P1476 Q82385043-974451B7-90AD-479B-8864-FF2387401AF7 @default.
- Q82385043 P2093 Q82385043-1C405C19-0873-45F9-A0DF-8EE7649E59DA @default.
- Q82385043 P2093 Q82385043-67460C8F-9463-4F3D-9FC5-763ED76888F4 @default.
- Q82385043 P2093 Q82385043-DC36FD03-0AB8-4753-AF07-BC129CA00699 @default.
- Q82385043 P304 Q82385043-291D4A87-BEF5-408C-8EBA-D6825519E94E @default.
- Q82385043 P31 Q82385043-F96656F4-92FF-4559-819E-0CC9DB44466A @default.
- Q82385043 P356 Q82385043-6B3502CD-CBFD-466F-922D-A5D911A777F9 @default.
- Q82385043 P433 Q82385043-A05F311F-ABEF-4F7D-B08A-581CE6590A4A @default.
- Q82385043 P478 Q82385043-5A7E0D7D-5D15-4F3A-AD2B-E95EB69AECC2 @default.
- Q82385043 P577 Q82385043-79583B10-53F3-4AA7-BC31-097BFD86B8D0 @default.
- Q82385043 P698 Q82385043-2B640CA9-6375-42BF-8171-84035AC64C82 @default.
- Q82385043 P356 0309-1740(94)00020-8 @default.
- Q82385043 P698 22059922 @default.
- Q82385043 P1104 "+9" @default.
- Q82385043 P1433 Q15755233 @default.
- Q82385043 P1476 "Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging" @default.
- Q82385043 P2093 "C W Lin" @default.
- Q82385043 P2093 "F S Wang" @default.
- Q82385043 P2093 "Y N Jiang" @default.
- Q82385043 P304 "93-101" @default.
- Q82385043 P31 Q13442814 @default.
- Q82385043 P356 "10.1016/0309-1740(94)00020-8" @default.
- Q82385043 P433 "1" @default.
- Q82385043 P478 "40" @default.
- Q82385043 P577 "1995-01-01T00:00:00Z" @default.
- Q82385043 P698 "22059922" @default.