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- Q82385155 description "article scientifique publié en 1993" @default.
- Q82385155 description "artikull shkencor i botuar më 01 janar 1993" @default.
- Q82385155 description "artículu científicu espublizáu en xineru de 1993" @default.
- Q82385155 description "im Jahr 1993 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82385155 description "scientific article published on 01 January 1993" @default.
- Q82385155 description "wetenschappelijk artikel" @default.
- Q82385155 description "наукова стаття, опублікована в січні 1993" @default.
- Q82385155 name "The effect of bruised beef addition on the quality of processed meat products" @default.
- Q82385155 name "The effect of bruised beef addition on the quality of processed meat products" @default.
- Q82385155 type Item @default.
- Q82385155 label "The effect of bruised beef addition on the quality of processed meat products" @default.
- Q82385155 label "The effect of bruised beef addition on the quality of processed meat products" @default.
- Q82385155 prefLabel "The effect of bruised beef addition on the quality of processed meat products" @default.
- Q82385155 prefLabel "The effect of bruised beef addition on the quality of processed meat products" @default.
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- Q82385155 P1433 Q82385155-24F15687-338C-4F47-A127-D5464B4AA8DF @default.
- Q82385155 P1476 Q82385155-1E6BCE66-60A9-4D6C-B73F-5342DED0EE49 @default.
- Q82385155 P2093 Q82385155-423FB347-3762-41A3-9325-79BAF0E11F0C @default.
- Q82385155 P2093 Q82385155-535350C0-98AF-4F0B-B855-D42D9257E0F0 @default.
- Q82385155 P2093 Q82385155-6F8992E1-105C-420E-A02F-7F22095BBEF3 @default.
- Q82385155 P2093 Q82385155-7275DB1B-6ECD-4790-818B-9583A482C93C @default.
- Q82385155 P304 Q82385155-89AAB47A-DDE8-4CEF-A6BA-93D65D4D4972 @default.
- Q82385155 P31 Q82385155-B1FD0E02-4255-4463-8677-09025577CF20 @default.
- Q82385155 P356 Q82385155-7226B583-A215-494A-8CED-7CC99CF05258 @default.
- Q82385155 P433 Q82385155-73652858-FFEC-4476-B72E-DAF90BEFE829 @default.
- Q82385155 P478 Q82385155-57ABB87A-AC98-47C6-856F-302A52636533 @default.
- Q82385155 P577 Q82385155-581DC149-58BF-4BB2-958C-6F7EFB940199 @default.
- Q82385155 P698 Q82385155-2686A78B-B044-4B2D-A5CC-81BE486F0089 @default.
- Q82385155 P356 0309-1740(93)90093-W @default.
- Q82385155 P698 22059943 @default.
- Q82385155 P1104 "+9" @default.
- Q82385155 P1433 Q15755233 @default.
- Q82385155 P1476 "The effect of bruised beef addition on the quality of processed meat products" @default.
- Q82385155 P2093 "G E Mitchell" @default.
- Q82385155 P2093 "J A Bicanic" @default.
- Q82385155 P2093 "L T Tan" @default.
- Q82385155 P2093 "S A Rogers" @default.
- Q82385155 P304 "51-59" @default.
- Q82385155 P31 Q13442814 @default.
- Q82385155 P356 "10.1016/0309-1740(93)90093-W" @default.
- Q82385155 P433 "1" @default.
- Q82385155 P478 "33" @default.
- Q82385155 P577 "1993-01-01T00:00:00Z" @default.
- Q82385155 P698 "22059943" @default.