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- Q82390757 description "article scientifique publié en 1998" @default.
- Q82390757 description "artículu científicu espublizáu en setiembre de 1998" @default.
- Q82390757 description "im September 1998 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82390757 description "scientific article published on 01 September 1998" @default.
- Q82390757 description "wetenschappelijk artikel" @default.
- Q82390757 description "наукова стаття, опублікована у вересні 1998" @default.
- Q82390757 name "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 name "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 type Item @default.
- Q82390757 label "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 label "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 prefLabel "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 prefLabel "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 P1104 Q82390757-7D841DE1-FB3E-4AA5-A428-ECA1EEC0AB1D @default.
- Q82390757 P1433 Q82390757-13ABDE21-B274-40A3-887F-650919B18A91 @default.
- Q82390757 P1476 Q82390757-8F568145-FDDF-4AFF-9EFD-7845B31D962D @default.
- Q82390757 P2093 Q82390757-538F7E32-3085-40EB-A2FB-F05284E10238 @default.
- Q82390757 P2093 Q82390757-53EFD230-986B-4FD9-86AB-FC1C20FFA02A @default.
- Q82390757 P2093 Q82390757-64196B23-F5B7-4CA9-9922-C2EB762ACADA @default.
- Q82390757 P2093 Q82390757-7860E7A0-29E3-4380-8CC6-F32F121061F2 @default.
- Q82390757 P2093 Q82390757-78CBE877-4409-4D40-8B5A-32812405783C @default.
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- Q82390757 P2093 Q82390757-ED11A737-3D42-4FF1-8849-ED1EECA91F0D @default.
- Q82390757 P2093 Q82390757-EE56B27F-113F-4B7C-97C5-11595299F99E @default.
- Q82390757 P2860 Q82390757-03D88AF7-E62E-461C-BF28-FBEF94EBBB91 @default.
- Q82390757 P2860 Q82390757-F8266649-EC92-44DB-8378-9EB977E78227 @default.
- Q82390757 P304 Q82390757-321870FD-C2BB-4820-A3F2-4E787F99A62F @default.
- Q82390757 P31 Q82390757-BB0931B9-B109-4BF7-BCFB-FBC7DD39A10B @default.
- Q82390757 P356 Q82390757-6506006F-E0C4-41DE-B77D-313DA7EB9C9A @default.
- Q82390757 P433 Q82390757-FAF8581E-5998-4687-81B9-62815DB4913B @default.
- Q82390757 P478 Q82390757-3AFB31A7-F27B-4D45-AF79-5889546B0DC0 @default.
- Q82390757 P50 Q82390757-94D49DF9-6F67-4F44-884B-4C1D4D4B920D @default.
- Q82390757 P577 Q82390757-A70E3ABB-B257-43BD-ADB0-BFD8795B3E44 @default.
- Q82390757 P698 Q82390757-C23CB185-9D16-498B-B413-A2EA7DD597DA @default.
- Q82390757 P356 S0309-1740(98)00016-3 @default.
- Q82390757 P698 22060809 @default.
- Q82390757 P1104 "+18" @default.
- Q82390757 P1433 Q15755233 @default.
- Q82390757 P1476 "Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat" @default.
- Q82390757 P2093 "D D Johnson" @default.
- Q82390757 P2093 "D S Hale" @default.
- Q82390757 P2093 "F W Leak" @default.
- Q82390757 P2093 "G L Luchak" @default.
- Q82390757 P2093 "H R Cross" @default.
- Q82390757 P2093 "K E Belk" @default.
- Q82390757 P2093 "R K Miller" @default.
- Q82390757 P2093 "R L West" @default.
- Q82390757 P2093 "S A Michaelsen" @default.
- Q82390757 P2860 Q67964199 @default.
- Q82390757 P2860 Q82074840 @default.
- Q82390757 P304 "55-72" @default.
- Q82390757 P31 Q13442814 @default.
- Q82390757 P356 "10.1016/S0309-1740(98)00016-3" @default.
- Q82390757 P433 "1" @default.
- Q82390757 P478 "50" @default.
- Q82390757 P50 Q54357563 @default.
- Q82390757 P577 "1998-09-01T00:00:00Z" @default.
- Q82390757 P698 "22060809" @default.