Matches in Wikidata for { <http://www.wikidata.org/entity/Q82392297> ?p ?o ?g. }
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- Q82392297 description "artikull shkencor i botuar më 01 janar 1993" @default.
- Q82392297 description "artículu científicu espublizáu en xineru de 1993" @default.
- Q82392297 description "im Jahr 1993 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82392297 description "scientific article published on 01 January 1993" @default.
- Q82392297 description "wetenschappelijk artikel" @default.
- Q82392297 description "наукова стаття, опублікована в січні 1993" @default.
- Q82392297 description "գիտական հոդված հրատարակված 1993 թվականի հունվարի 1-ին" @default.
- Q82392297 name "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 name "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 type Item @default.
- Q82392297 label "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 label "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 prefLabel "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 prefLabel "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 P1433 Q82392297-8746A7C1-5E83-4958-97B4-FDBA1213C606 @default.
- Q82392297 P1476 Q82392297-B8E2948E-9CD3-467B-B609-E4E6EE8FB783 @default.
- Q82392297 P2093 Q82392297-2EA7A1ED-A5D1-4E60-A0E9-4BA56A623794 @default.
- Q82392297 P2093 Q82392297-50CD43A1-B30F-4141-8579-6F151B700E58 @default.
- Q82392297 P2093 Q82392297-623EF7E4-2F85-4A1A-A7B1-1BA9FC962CCC @default.
- Q82392297 P2093 Q82392297-72BEFEED-A6F5-4CD3-B246-078D702AC63C @default.
- Q82392297 P2093 Q82392297-8EF7EF04-0780-48EA-9BC6-6D1D09524031 @default.
- Q82392297 P2093 Q82392297-932B4A77-CFF1-4B25-9800-53A07A676051 @default.
- Q82392297 P2093 Q82392297-D32F65FF-B3ED-460D-A175-CCB7B866932B @default.
- Q82392297 P304 Q82392297-250EF817-AC51-4A8C-AFFE-B7D989112C83 @default.
- Q82392297 P31 Q82392297-029A67DA-087D-49CE-AD95-BE51522AAF1F @default.
- Q82392297 P356 Q82392297-0DC0DE75-9223-4F41-8345-8CC5765AA520 @default.
- Q82392297 P433 Q82392297-9FEADCB6-3583-4207-B9A5-29537509785B @default.
- Q82392297 P478 Q82392297-1DF25CA0-6117-4AA4-B46B-EA4A3D24EE9A @default.
- Q82392297 P577 Q82392297-52C22971-D4E5-4A38-9467-16121E1C8EA4 @default.
- Q82392297 P698 Q82392297-65F28EBE-C83F-47F0-BB87-353A496D44B3 @default.
- Q82392297 P356 0309-1740(93)90054-L @default.
- Q82392297 P698 22061035 @default.
- Q82392297 P1433 Q15755233 @default.
- Q82392297 P1476 "Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market" @default.
- Q82392297 P2093 "C T Gaskins" @default.
- Q82392297 P2093 "J J Reeves" @default.
- Q82392297 P2093 "J R Busboom" @default.
- Q82392297 P2093 "K A Johnson" @default.
- Q82392297 P2093 "L E Jeremiah" @default.
- Q82392297 P2093 "L L Gibson" @default.
- Q82392297 P2093 "R W Wright" @default.
- Q82392297 P304 "241-258" @default.
- Q82392297 P31 Q13442814 @default.
- Q82392297 P356 "10.1016/0309-1740(93)90054-L" @default.
- Q82392297 P433 "2" @default.
- Q82392297 P478 "35" @default.
- Q82392297 P577 "1993-01-01T00:00:00Z" @default.
- Q82392297 P698 "22061035" @default.