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- Q82398692 description "article scientifique publié en 1991" @default.
- Q82398692 description "artikull shkencor i botuar më 01 janar 1991" @default.
- Q82398692 description "artículu científicu espublizáu en xineru de 1991" @default.
- Q82398692 description "im Jahr 1991 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82398692 description "scientific article published on 01 January 1991" @default.
- Q82398692 description "wetenschappelijk artikel" @default.
- Q82398692 description "наукова стаття, опублікована в січні 1991" @default.
- Q82398692 name "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
- Q82398692 name "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
- Q82398692 type Item @default.
- Q82398692 label "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
- Q82398692 label "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
- Q82398692 prefLabel "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
- Q82398692 prefLabel "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
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- Q82398692 P1476 Q82398692-EB3786D5-B2BD-41EE-9D64-57A7FC75A4CC @default.
- Q82398692 P2093 Q82398692-A93C3F81-C5AA-43C9-B161-B592FB5A28E8 @default.
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- Q82398692 P2093 Q82398692-F45688D4-34C5-495E-9805-F17CB7AD9495 @default.
- Q82398692 P304 Q82398692-6D93AA52-A543-4C35-B2AF-0E2993367BF7 @default.
- Q82398692 P31 Q82398692-7945CDDA-B41C-4BBA-ACAD-226A0B568CBD @default.
- Q82398692 P356 Q82398692-4F84A07A-DA28-487A-8939-A5F7F1E7A93F @default.
- Q82398692 P433 Q82398692-5D7702A5-541B-4208-B481-25762BBEB3A1 @default.
- Q82398692 P478 Q82398692-D7B9E001-0BA8-484E-BF36-90E836A6CE31 @default.
- Q82398692 P577 Q82398692-24DAF0B7-0FE4-4B32-BCCA-12AA55AC143F @default.
- Q82398692 P698 Q82398692-FA269737-C842-4999-ABAC-5DFB9AB81C45 @default.
- Q82398692 P356 0309-1740(91)90001-7 @default.
- Q82398692 P698 22061829 @default.
- Q82398692 P1433 Q15755233 @default.
- Q82398692 P1476 "The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups" @default.
- Q82398692 P2093 "L E Jeremiah" @default.
- Q82398692 P2093 "L L Gibson" @default.
- Q82398692 P2093 "T A K W" @default.
- Q82398692 P304 "97-114" @default.
- Q82398692 P31 Q13442814 @default.
- Q82398692 P356 "10.1016/0309-1740(91)90001-7" @default.
- Q82398692 P433 "2" @default.
- Q82398692 P478 "30" @default.
- Q82398692 P577 "1991-01-01T00:00:00Z" @default.
- Q82398692 P698 "22061829" @default.