Matches in Wikidata for { <http://www.wikidata.org/entity/Q82399123> ?p ?o ?g. }
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- Q82399123 description "artículu científicu espublizáu en payares de 2005" @default.
- Q82399123 description "im November 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82399123 description "scientific article published on 28 November 2005" @default.
- Q82399123 description "wetenschappelijk artikel" @default.
- Q82399123 description "наукова стаття, опублікована в листопаді 2005" @default.
- Q82399123 name "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 name "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 type Item @default.
- Q82399123 label "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 label "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 prefLabel "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 prefLabel "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 P1104 Q82399123-478B82C9-A053-460E-8BC7-0EC73A17446C @default.
- Q82399123 P1433 Q82399123-595302F9-109F-4315-92E3-AE437EA8230C @default.
- Q82399123 P1476 Q82399123-ADE62D91-8FDD-4D00-8D78-0C031B02C300 @default.
- Q82399123 P2093 Q82399123-1C08F12F-3211-4080-9B23-92BCCC1FCF24 @default.
- Q82399123 P2093 Q82399123-2887B195-9F43-4E42-8D93-C6CCF008FA88 @default.
- Q82399123 P2093 Q82399123-2E18807F-5D90-4451-92AE-725BB7C23B98 @default.
- Q82399123 P2093 Q82399123-83280044-1DE3-48DF-87ED-98DFC0EBE9F2 @default.
- Q82399123 P2093 Q82399123-B95980E8-8B3C-4BAB-B992-BBC88E9881EF @default.
- Q82399123 P304 Q82399123-881441E0-4BE2-4452-93C1-AE5EEDCE6B3B @default.
- Q82399123 P31 Q82399123-D40EF3B9-A882-4D33-9433-891D96AA735A @default.
- Q82399123 P356 Q82399123-0C4258A5-E4BB-4459-8513-3682FA4924ED @default.
- Q82399123 P433 Q82399123-28A1325A-27AB-42AC-94AE-C6B5F07B7D45 @default.
- Q82399123 P478 Q82399123-5F7B7B33-44E0-48FF-9D84-A9548D8E2352 @default.
- Q82399123 P577 Q82399123-75355088-3F60-46DA-930F-BF20C04DB0F2 @default.
- Q82399123 P698 Q82399123-103BA5AB-48AD-462A-BBB1-4E2872CE1CE2 @default.
- Q82399123 P356 J.MEATSCI.2005.09.023 @default.
- Q82399123 P698 22061883 @default.
- Q82399123 P1104 "+9" @default.
- Q82399123 P1433 Q15755233 @default.
- Q82399123 P1476 "Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef" @default.
- Q82399123 P2093 "A H Brown" @default.
- Q82399123 P2093 "E J Yancey" @default.
- Q82399123 P2093 "F W Pohlman" @default.
- Q82399123 P2093 "R T Baublits" @default.
- Q82399123 P2093 "Z B Johnson" @default.
- Q82399123 P304 "704-712" @default.
- Q82399123 P31 Q13442814 @default.
- Q82399123 P356 "10.1016/J.MEATSCI.2005.09.023" @default.
- Q82399123 P433 "4" @default.
- Q82399123 P478 "72" @default.
- Q82399123 P577 "2005-11-28T00:00:00Z" @default.
- Q82399123 P698 "22061883" @default.