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- Q82399168 description "article scientifique publié en 2005" @default.
- Q82399168 description "artículu científicu espublizáu n'avientu de 2005" @default.
- Q82399168 description "im Dezember 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82399168 description "scientific article published on 20 December 2005" @default.
- Q82399168 description "wetenschappelijk artikel" @default.
- Q82399168 description "наукова стаття, опублікована в грудні 2005" @default.
- Q82399168 name "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 name "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 type Item @default.
- Q82399168 label "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 label "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 prefLabel "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 prefLabel "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 P1433 Q82399168-AA6EC2C8-2EFE-4C1B-8BA7-68B94677600A @default.
- Q82399168 P1476 Q82399168-54B42769-603E-4C1C-9A7B-0812937FC30A @default.
- Q82399168 P2093 Q82399168-211EFE89-38E8-47D0-8C56-8D3A1837FAAC @default.
- Q82399168 P2093 Q82399168-53CD395E-7AA8-4047-8E3E-922C61889335 @default.
- Q82399168 P2093 Q82399168-5CBBB609-661F-44EF-B334-99F0D574895F @default.
- Q82399168 P2093 Q82399168-9B745410-5045-47EE-A3EF-B16E60E2E743 @default.
- Q82399168 P2093 Q82399168-EE567976-B8A0-4404-844B-DBA8FDD65A5F @default.
- Q82399168 P304 Q82399168-4A4BDA52-4BC5-4202-81E7-78E3173E53F4 @default.
- Q82399168 P31 Q82399168-F97D318C-79BD-4FA0-A67F-7A0E767E0385 @default.
- Q82399168 P356 Q82399168-C2B96D8D-BF27-45DF-A074-1F6772CCA23C @default.
- Q82399168 P433 Q82399168-D550BDEF-AE68-43DF-A892-6F85D181DE4D @default.
- Q82399168 P478 Q82399168-00FE6D5E-F415-4A0E-929A-6211209AE174 @default.
- Q82399168 P577 Q82399168-7E3FF154-DBFA-454D-BC3D-514D6F36A7C5 @default.
- Q82399168 P698 Q82399168-5B74521B-1723-4510-8F54-E04B848DA0EE @default.
- Q82399168 P356 J.MEATSCI.2005.10.006 @default.
- Q82399168 P698 22061888 @default.
- Q82399168 P1433 Q15755233 @default.
- Q82399168 P1476 "Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics" @default.
- Q82399168 P2093 "A Saha" @default.
- Q82399168 P2093 "J M Mehaffey" @default.
- Q82399168 P2093 "J T Sawyer" @default.
- Q82399168 P2093 "J-F Meullenet" @default.
- Q82399168 P2093 "R T Baublits" @default.
- Q82399168 P304 "741-750" @default.
- Q82399168 P31 Q13442814 @default.
- Q82399168 P356 "10.1016/J.MEATSCI.2005.10.006" @default.
- Q82399168 P433 "4" @default.
- Q82399168 P478 "72" @default.
- Q82399168 P577 "2005-12-20T00:00:00Z" @default.
- Q82399168 P698 "22061888" @default.