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- Q82399575 description "artículu científicu espublizáu en mayu de 2007" @default.
- Q82399575 description "im Mai 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82399575 description "scientific article published on 18 May 2007" @default.
- Q82399575 description "wetenschappelijk artikel" @default.
- Q82399575 description "наукова стаття, опублікована в травні 2007" @default.
- Q82399575 name "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 name "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 type Item @default.
- Q82399575 label "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 label "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 prefLabel "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 prefLabel "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 P1104 Q82399575-03416D91-CCCE-49FD-9CEB-CE1E07437A9C @default.
- Q82399575 P1433 Q82399575-D232141D-DD57-408E-8D88-DF2A095F0C36 @default.
- Q82399575 P1476 Q82399575-6B5E3092-4605-4507-8391-D0911A47679D @default.
- Q82399575 P2093 Q82399575-5F9835A4-83E1-4127-A669-AD2BF66C1309 @default.
- Q82399575 P2093 Q82399575-6E16FA6F-B7F8-46BA-93B6-090CFDA35D1D @default.
- Q82399575 P2093 Q82399575-77DE8104-E299-4F55-B138-6298E59E3169 @default.
- Q82399575 P2093 Q82399575-A997DAA2-62B1-4A68-A471-2BC3432A2F8C @default.
- Q82399575 P2093 Q82399575-B031916C-7787-4AB7-BC82-85CCA52B51CF @default.
- Q82399575 P304 Q82399575-B85FD65A-920B-478C-A31D-01DEAC68AA80 @default.
- Q82399575 P31 Q82399575-ED21149A-FB70-4C58-A7D6-6FF81B411C39 @default.
- Q82399575 P356 Q82399575-A246AA52-1E77-4C3D-941C-98BDFAAE936A @default.
- Q82399575 P433 Q82399575-BC479F5C-7B31-4F9B-AA2A-54CDF535CBC4 @default.
- Q82399575 P478 Q82399575-D8198AD4-BF8A-4A81-B856-AF1662A2E7CC @default.
- Q82399575 P50 Q82399575-614CD68C-68C5-4D80-ABB6-E35449A261B5 @default.
- Q82399575 P50 Q82399575-FAEB1989-47D7-48C2-8EA3-A3C77B0DBE46 @default.
- Q82399575 P577 Q82399575-8990D0E7-3893-40AD-86DE-04FBC3305B9E @default.
- Q82399575 P698 Q82399575-63562796-89A4-4F73-AD22-A95057626420 @default.
- Q82399575 P356 J.MEATSCI.2007.05.003 @default.
- Q82399575 P698 22061940 @default.
- Q82399575 P1104 "+9" @default.
- Q82399575 P1433 Q15755233 @default.
- Q82399575 P1476 "Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat" @default.
- Q82399575 P2093 "G R Nute" @default.
- Q82399575 P2093 "J D Wood" @default.
- Q82399575 P2093 "R G Wilkinson" @default.
- Q82399575 P2093 "S I Hughes" @default.
- Q82399575 P2093 "S L Cooper" @default.
- Q82399575 P304 "547-555" @default.
- Q82399575 P31 Q13442814 @default.
- Q82399575 P356 "10.1016/J.MEATSCI.2007.05.003" @default.
- Q82399575 P433 "4" @default.
- Q82399575 P478 "77" @default.
- Q82399575 P50 Q42720019 @default.
- Q82399575 P50 Q73448399 @default.
- Q82399575 P577 "2007-05-18T00:00:00Z" @default.
- Q82399575 P698 "22061940" @default.