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- Q82399641 description "article scientifique publié en 2007" @default.
- Q82399641 description "artículu científicu espublizáu en mayu de 2007" @default.
- Q82399641 description "im Mai 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82399641 description "scientific article published on 26 May 2007" @default.
- Q82399641 description "wetenschappelijk artikel" @default.
- Q82399641 description "наукова стаття, опублікована в травні 2007" @default.
- Q82399641 name "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
- Q82399641 name "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
- Q82399641 type Item @default.
- Q82399641 label "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
- Q82399641 label "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
- Q82399641 prefLabel "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
- Q82399641 prefLabel "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
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- Q82399641 P1433 Q82399641-1EEB636F-E23D-4C9C-8845-5B39A0CEB7DB @default.
- Q82399641 P1476 Q82399641-B9604830-9EED-419B-ADAB-A99800D94D8C @default.
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- Q82399641 P31 Q82399641-C47DF433-D552-4CCB-8753-0C0F860D6DDC @default.
- Q82399641 P356 Q82399641-B65C716A-A150-4C52-981E-40795F810DDF @default.
- Q82399641 P433 Q82399641-DB20FE81-1442-42E1-A488-BC696B647FAE @default.
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- Q82399641 P698 Q82399641-EABD2D72-AC28-4E23-BB01-D4C882E243E2 @default.
- Q82399641 P356 J.MEATSCI.2007.05.012 @default.
- Q82399641 P698 22061948 @default.
- Q82399641 P1104 "+6" @default.
- Q82399641 P1433 Q15755233 @default.
- Q82399641 P1476 "A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system" @default.
- Q82399641 P2093 "A L Mayer" @default.
- Q82399641 P2093 "D H Kropf" @default.
- Q82399641 P2093 "G A Milliken" @default.
- Q82399641 P2093 "J L Marsden" @default.
- Q82399641 P2093 "J S Smith" @default.
- Q82399641 P304 "602-607" @default.
- Q82399641 P31 Q13442814 @default.
- Q82399641 P356 "10.1016/J.MEATSCI.2007.05.012" @default.
- Q82399641 P433 "4" @default.
- Q82399641 P478 "77" @default.
- Q82399641 P577 "2007-05-26T00:00:00Z" @default.
- Q82399641 P698 "22061948" @default.