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- Q82404815 description "artículu científicu espublizáu n'ochobre de 2007" @default.
- Q82404815 description "im Oktober 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82404815 description "scientific article published on 16 October 2007" @default.
- Q82404815 description "wetenschappelijk artikel" @default.
- Q82404815 description "наукова стаття, опублікована в жовтні 2007" @default.
- Q82404815 name "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 name "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 type Item @default.
- Q82404815 label "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 label "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 prefLabel "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 prefLabel "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 P1433 Q82404815-0BF800BF-F99E-47FE-818C-8BE3748BFE11 @default.
- Q82404815 P1476 Q82404815-35D10D7D-BD66-442B-9A79-70B1AB18A8A1 @default.
- Q82404815 P2093 Q82404815-2CFC07A8-4A0C-4777-B8BD-2EB6FC46FD77 @default.
- Q82404815 P2093 Q82404815-44B6A594-D5B9-49A7-8C38-68B91428CAF9 @default.
- Q82404815 P2093 Q82404815-46FDB293-A971-4C33-9598-305608E86775 @default.
- Q82404815 P2093 Q82404815-49D962EB-ECC9-47F7-83FC-0E535FA9AA10 @default.
- Q82404815 P2093 Q82404815-55C8BB90-A1EB-4D73-B45F-9568BE5129D9 @default.
- Q82404815 P2093 Q82404815-5E7FE0AC-2949-4949-A245-977936BD7B88 @default.
- Q82404815 P2093 Q82404815-800B9763-E771-4D1C-B879-3520EEE938D9 @default.
- Q82404815 P304 Q82404815-B799F6E3-D916-49A2-A351-65080D443F2D @default.
- Q82404815 P31 Q82404815-C6FB9AA1-8174-41FF-8096-CC12FF901ADE @default.
- Q82404815 P356 Q82404815-C38B7997-6CB7-4EA2-AD71-9911A11F54A5 @default.
- Q82404815 P433 Q82404815-A27EC4C6-869F-4D69-9C88-5ADA16F6CF2D @default.
- Q82404815 P478 Q82404815-7AD3A003-CAB8-4846-A3B0-9BDA1BCFFD6B @default.
- Q82404815 P577 Q82404815-11D96B2A-ACFF-4229-B8B1-F11761B74F4D @default.
- Q82404815 P698 Q82404815-1E370540-F483-421A-9B80-08D531A5FF78 @default.
- Q82404815 P356 J.MEATSCI.2007.10.002 @default.
- Q82404815 P698 22062758 @default.
- Q82404815 P1433 Q15755233 @default.
- Q82404815 P1476 "The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures" @default.
- Q82404815 P2093 "Carrick Devine" @default.
- Q82404815 P2093 "Elisabeth Micklander" @default.
- Q82404815 P2093 "Katja Rosenvold" @default.
- Q82404815 P2093 "Mike North" @default.
- Q82404815 P2093 "Per Hansen" @default.
- Q82404815 P2093 "Peter Dobbie" @default.
- Q82404815 P2093 "Robyn Wells" @default.
- Q82404815 P304 "299-306" @default.
- Q82404815 P31 Q13442814 @default.
- Q82404815 P356 "10.1016/J.MEATSCI.2007.10.002" @default.
- Q82404815 P433 "2" @default.
- Q82404815 P478 "79" @default.
- Q82404815 P577 "2007-10-16T00:00:00Z" @default.
- Q82404815 P698 "22062758" @default.