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- Q82405299 description "article scientifique publié en 2005" @default.
- Q82405299 description "artikull shkencor i botuar më 01 shkurt 2005" @default.
- Q82405299 description "artículu científicu espublizáu en febreru de 2005" @default.
- Q82405299 description "im Februar 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82405299 description "scientific article published on 01 February 2005" @default.
- Q82405299 description "wetenschappelijk artikel" @default.
- Q82405299 description "наукова стаття, опублікована в лютому 2005" @default.
- Q82405299 name "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 name "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 name "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 type Item @default.
- Q82405299 label "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 label "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 label "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 prefLabel "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 prefLabel "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 prefLabel "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 P1104 Q82405299-4D9B8785-9D48-41A6-AC3A-0160CB39841F @default.
- Q82405299 P1433 Q82405299-3AEF8B11-A72E-4B0D-B50A-BE9D59C20BA3 @default.
- Q82405299 P1476 Q82405299-5D8136C1-6FD3-4423-8088-2E9DBDE09958 @default.
- Q82405299 P2093 Q82405299-257EA2CF-FF39-473E-B291-5A496E814D85 @default.
- Q82405299 P2093 Q82405299-B6602760-6A31-4AB4-8DC8-531763785D65 @default.
- Q82405299 P2093 Q82405299-CDB2561A-CF8C-4AEF-9257-3066CE2B16F1 @default.
- Q82405299 P304 Q82405299-90EBD2F9-C2F8-462C-92C8-E3BD4BE42200 @default.
- Q82405299 P31 Q82405299-42099371-0F43-4175-A2F9-177EE82E1DE5 @default.
- Q82405299 P356 Q82405299-340FBF5D-1369-49DE-A0DB-95E2B66A7673 @default.
- Q82405299 P433 Q82405299-3AAB21AC-AAB9-4AC4-8781-C41F624439D5 @default.
- Q82405299 P478 Q82405299-C16FE5A0-CBDA-4BBF-AF46-9D700B9F9431 @default.
- Q82405299 P577 Q82405299-CEE3E2AB-8344-4871-8ABB-0D5066112DE1 @default.
- Q82405299 P698 Q82405299-83A80EB4-9957-49BC-B7B2-D6C2DC1EB85A @default.
- Q82405299 P356 J.MEATSCI.2004.07.011 @default.
- Q82405299 P698 22062822 @default.
- Q82405299 P1104 "+9" @default.
- Q82405299 P1433 Q15755233 @default.
- Q82405299 P1476 "The eating quality of Canadian pork and its relationship with intramuscular fat" @default.
- Q82405299 P2093 "A Fortin" @default.
- Q82405299 P2093 "A K W Tong" @default.
- Q82405299 P2093 "W M Robertson" @default.
- Q82405299 P304 "297-305" @default.
- Q82405299 P31 Q13442814 @default.
- Q82405299 P356 "10.1016/J.MEATSCI.2004.07.011" @default.
- Q82405299 P433 "2" @default.
- Q82405299 P478 "69" @default.
- Q82405299 P577 "2005-02-01T00:00:00Z" @default.
- Q82405299 P698 "22062822" @default.