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- Q82406041 description "article scientifique publié en 2007" @default.
- Q82406041 description "artículu científicu espublizáu n'avientu de 2007" @default.
- Q82406041 description "im Dezember 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82406041 description "scientific article published on 23 December 2007" @default.
- Q82406041 description "wetenschappelijk artikel" @default.
- Q82406041 description "наукова стаття, опублікована в грудні 2007" @default.
- Q82406041 name "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
- Q82406041 name "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
- Q82406041 type Item @default.
- Q82406041 label "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
- Q82406041 label "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
- Q82406041 prefLabel "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
- Q82406041 prefLabel "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
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- Q82406041 P1476 Q82406041-D40D9C3B-5FDF-4D89-AC35-0CAD15773F00 @default.
- Q82406041 P2093 Q82406041-4623CB26-3690-45C1-90A3-48E846C3872A @default.
- Q82406041 P2093 Q82406041-F7F33C19-610A-43A1-BBC1-4AF7D326A572 @default.
- Q82406041 P304 Q82406041-B8FB73FA-D2E9-4BA3-81A6-FFCBA0D58BD0 @default.
- Q82406041 P31 Q82406041-DFA7652E-FA32-481E-988B-6B5ED3FE14B6 @default.
- Q82406041 P356 Q82406041-F95AB232-4C2B-437C-A152-97F198A90581 @default.
- Q82406041 P433 Q82406041-1A12908C-0391-4383-B1F0-C43C1B4159DF @default.
- Q82406041 P478 Q82406041-AA8F9399-E4EF-4C18-A574-2CFC0DFDE99D @default.
- Q82406041 P50 Q82406041-79482B0B-B1DD-4257-A290-B5B8D5D491D2 @default.
- Q82406041 P577 Q82406041-0BDC38DB-2D9F-4737-91CB-AA8490474ACB @default.
- Q82406041 P698 Q82406041-B1C0BD9A-7917-45E4-9382-A9EADA7BE588 @default.
- Q82406041 P921 Q82406041-975AA959-D9E2-4999-8182-D9A9302EE59E @default.
- Q82406041 P356 J.MEATSCI.2007.12.013 @default.
- Q82406041 P698 22062921 @default.
- Q82406041 P1433 Q15755233 @default.
- Q82406041 P1476 "Stress relaxation characteristics of low-fat chicken sausages made in Argentina" @default.
- Q82406041 P2093 "Alicia N Califano" @default.
- Q82406041 P2093 "Noemí E Zaritzky" @default.
- Q82406041 P304 "589-594" @default.
- Q82406041 P31 Q13442814 @default.
- Q82406041 P356 "10.1016/J.MEATSCI.2007.12.013" @default.
- Q82406041 P433 "3" @default.
- Q82406041 P478 "79" @default.
- Q82406041 P50 Q102294807 @default.
- Q82406041 P577 "2007-12-23T00:00:00Z" @default.
- Q82406041 P698 "22062921" @default.
- Q82406041 P921 Q414 @default.