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- Q82408542 description "article scientifique publié en 2008" @default.
- Q82408542 description "artículu científicu espublizáu en xineru de 2008" @default.
- Q82408542 description "im Januar 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82408542 description "scientific article published on 26 January 2008" @default.
- Q82408542 description "wetenschappelijk artikel" @default.
- Q82408542 description "наукова стаття, опублікована в січні 2008" @default.
- Q82408542 name "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 name "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 type Item @default.
- Q82408542 label "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 label "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 prefLabel "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 prefLabel "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 P1104 Q82408542-580D106B-FC73-4112-B72F-2140C49B0D5C @default.
- Q82408542 P1433 Q82408542-3AD4749C-9A36-4E60-B824-D678A29DDE95 @default.
- Q82408542 P1476 Q82408542-5B46EA9B-4EE7-4AE0-8536-218418C0C4E6 @default.
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- Q82408542 P2093 Q82408542-8D9D158F-013F-44B6-82A6-ACF35A560931 @default.
- Q82408542 P2093 Q82408542-8DABE2FE-29F3-4855-B2F8-CEC23ABDA744 @default.
- Q82408542 P2093 Q82408542-FF5C993C-8153-4FBD-8326-76A172F6C30C @default.
- Q82408542 P304 Q82408542-7C00A100-BD9F-40B3-BB3F-1FC60F18276C @default.
- Q82408542 P31 Q82408542-692A6EF5-2A17-4358-AF8A-6F48280C280F @default.
- Q82408542 P356 Q82408542-D9922CF9-857F-4209-A25D-E0C61D08AD52 @default.
- Q82408542 P433 Q82408542-7436659B-F17D-430D-B358-4B4DD287D9A3 @default.
- Q82408542 P478 Q82408542-48B20337-EB20-446B-8AA4-CFCE1487EC60 @default.
- Q82408542 P577 Q82408542-F08DD7C6-A7A4-47F1-8D03-C1EAD37C0FF1 @default.
- Q82408542 P698 Q82408542-F8CFB973-F009-4A4F-9B9E-95F4086790C9 @default.
- Q82408542 P356 J.MEATSCI.2008.01.009 @default.
- Q82408542 P698 22063353 @default.
- Q82408542 P1104 "+5" @default.
- Q82408542 P1433 Q15755233 @default.
- Q82408542 P1476 "Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi" @default.
- Q82408542 P2093 "A Lagerstedt" @default.
- Q82408542 P2093 "K Lundström" @default.
- Q82408542 P2093 "L Enfält" @default.
- Q82408542 P2093 "L Johansson" @default.
- Q82408542 P304 "457-461" @default.
- Q82408542 P31 Q13442814 @default.
- Q82408542 P356 "10.1016/J.MEATSCI.2008.01.009" @default.
- Q82408542 P433 "2" @default.
- Q82408542 P478 "80" @default.
- Q82408542 P577 "2008-01-26T00:00:00Z" @default.
- Q82408542 P698 "22063353" @default.