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- Q82408548 description "article scientifique publié en 2008" @default.
- Q82408548 description "artículu científicu espublizáu en xineru de 2008" @default.
- Q82408548 description "im Januar 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82408548 description "scientific article published on 26 January 2008" @default.
- Q82408548 description "wetenschappelijk artikel" @default.
- Q82408548 description "наукова стаття, опублікована в січні 2008" @default.
- Q82408548 name "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 name "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 type Item @default.
- Q82408548 label "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 label "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 prefLabel "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 prefLabel "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 P1433 Q82408548-1DF6A777-31C1-4B4D-B1B0-F6411E1D23AE @default.
- Q82408548 P1476 Q82408548-53344B8E-60CC-4D1A-B150-05C4093A721A @default.
- Q82408548 P2093 Q82408548-0B4552F0-051F-408E-89BC-37C3CA5D6FC5 @default.
- Q82408548 P2093 Q82408548-826B8D9F-BE31-4667-967E-862CCA99C840 @default.
- Q82408548 P2093 Q82408548-85888173-DB9E-4D24-AFE3-9E50A748FD06 @default.
- Q82408548 P2093 Q82408548-893CA6DE-F368-4C3E-BF89-49943CB5921B @default.
- Q82408548 P2093 Q82408548-E0C67136-38EE-4BBD-9BB2-C3D97C87FF17 @default.
- Q82408548 P2093 Q82408548-E91D1755-21AB-44C0-89EA-B6A144C3D678 @default.
- Q82408548 P304 Q82408548-2F7F0E02-CF7E-4C9D-BA83-A9A7BB446531 @default.
- Q82408548 P31 Q82408548-F4B8BD47-6D13-4F59-BD2A-2B9BF92D0270 @default.
- Q82408548 P356 Q82408548-9CED8A71-0FFE-4156-8640-882EBFE07F00 @default.
- Q82408548 P433 Q82408548-1DF448B9-8999-4148-A1B8-23081CE8DC12 @default.
- Q82408548 P478 Q82408548-1704809F-C787-4BFB-A708-E42A040BC675 @default.
- Q82408548 P577 Q82408548-32213AB7-9926-426E-8357-1AAC5D6DBA31 @default.
- Q82408548 P698 Q82408548-4BF10B61-D6E7-4D39-A61B-BF94E8E450DE @default.
- Q82408548 P921 Q82408548-2A04E356-8E41-4365-8785-B816EC5B594A @default.
- Q82408548 P356 J.MEATSCI.2008.01.011 @default.
- Q82408548 P698 22063354 @default.
- Q82408548 P1433 Q15755233 @default.
- Q82408548 P1476 "Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR-DGGE" @default.
- Q82408548 P2093 "B C Xu" @default.
- Q82408548 P2093 "G H Zhou" @default.
- Q82408548 P2093 "J C Liu" @default.
- Q82408548 P2093 "P Hu" @default.
- Q82408548 P2093 "X L Xu" @default.
- Q82408548 P2093 "Y Q Han" @default.
- Q82408548 P304 "462-469" @default.
- Q82408548 P31 Q13442814 @default.
- Q82408548 P356 "10.1016/J.MEATSCI.2008.01.011" @default.
- Q82408548 P433 "2" @default.
- Q82408548 P478 "80" @default.
- Q82408548 P577 "2008-01-26T00:00:00Z" @default.
- Q82408548 P698 "22063354" @default.
- Q82408548 P921 Q3825347 @default.