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- Q82411383 description "article scientifique publié en 2005" @default.
- Q82411383 description "artículu científicu espublizáu n'agostu de 2005" @default.
- Q82411383 description "im August 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82411383 description "scientific article published on 01 August 2005" @default.
- Q82411383 description "wetenschappelijk artikel" @default.
- Q82411383 description "наукова стаття, опублікована в серпні 2005" @default.
- Q82411383 name "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 name "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 type Item @default.
- Q82411383 label "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 label "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 prefLabel "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 prefLabel "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 P1433 Q82411383-082977AE-1129-4F44-9D7B-19A812C6C0F6 @default.
- Q82411383 P1476 Q82411383-E29D0352-CB87-4BD6-A4EC-D24ED07719BD @default.
- Q82411383 P2093 Q82411383-0050125E-87A3-4089-AC84-38A3F7C6168C @default.
- Q82411383 P2093 Q82411383-3BA6BF5E-17ED-4792-AD67-E63707607EB5 @default.
- Q82411383 P2093 Q82411383-E9D5A038-FABF-4DB0-85AC-A241987E9C4A @default.
- Q82411383 P304 Q82411383-C9FA0C2A-95CB-4FE6-91AD-722C0FCC9360 @default.
- Q82411383 P31 Q82411383-5CE1D488-1599-4F7D-948D-2874D18B9E40 @default.
- Q82411383 P356 Q82411383-D47CEC6A-2E42-4D1B-BED1-CD26A7AC53B0 @default.
- Q82411383 P433 Q82411383-15E46BD8-7E95-46C7-BBDE-43BFA9027C2C @default.
- Q82411383 P478 Q82411383-689762CF-4745-45B0-911D-B9A4C13C4DFF @default.
- Q82411383 P50 Q82411383-66C96003-8412-4286-96CB-26C75FF17C9A @default.
- Q82411383 P577 Q82411383-7DB84E04-6014-4A07-B8C3-997833F9223A @default.
- Q82411383 P698 Q82411383-10E76089-2EE2-435D-9633-D5A62B11270D @default.
- Q82411383 P356 J.MEATSCI.2005.03.006 @default.
- Q82411383 P698 22063897 @default.
- Q82411383 P1433 Q15755233 @default.
- Q82411383 P1476 "Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs" @default.
- Q82411383 P2093 "G R Nute" @default.
- Q82411383 P2093 "J D Wood" @default.
- Q82411383 P2093 "P R Sheard" @default.
- Q82411383 P304 "699-707" @default.
- Q82411383 P31 Q13442814 @default.
- Q82411383 P356 "10.1016/J.MEATSCI.2005.03.006" @default.
- Q82411383 P433 "4" @default.
- Q82411383 P478 "70" @default.
- Q82411383 P50 Q42720019 @default.
- Q82411383 P577 "2005-08-01T00:00:00Z" @default.
- Q82411383 P698 "22063897" @default.