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- Q82412771 description "article scientifique publié en 2007" @default.
- Q82412771 description "artículu científicu espublizáu en xineru de 2007" @default.
- Q82412771 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82412771 description "scientific article published on 25 January 2007" @default.
- Q82412771 description "wetenschappelijk artikel" @default.
- Q82412771 description "наукова стаття, опублікована в січні 2007" @default.
- Q82412771 name "The impact of sensory quality of pork on consumer preference" @default.
- Q82412771 name "The impact of sensory quality of pork on consumer preference" @default.
- Q82412771 type Item @default.
- Q82412771 label "The impact of sensory quality of pork on consumer preference" @default.
- Q82412771 label "The impact of sensory quality of pork on consumer preference" @default.
- Q82412771 prefLabel "The impact of sensory quality of pork on consumer preference" @default.
- Q82412771 prefLabel "The impact of sensory quality of pork on consumer preference" @default.
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- Q82412771 P1476 Q82412771-359AB5EE-4F7E-49BB-A73C-838ADE116751 @default.
- Q82412771 P2093 Q82412771-10D83D94-0E5A-4C52-9650-4F4601399390 @default.
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- Q82412771 P2093 Q82412771-441C0D9D-EC48-404D-9255-C7FC37E4E46B @default.
- Q82412771 P2093 Q82412771-5346D9E7-1732-44C2-8AE9-3158992247BB @default.
- Q82412771 P2093 Q82412771-BA5B367D-5A1D-4C51-A421-467FA98F62B3 @default.
- Q82412771 P2093 Q82412771-C9E55693-5C1C-4C65-8425-3BDCC99FE03A @default.
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- Q82412771 P304 Q82412771-4825709D-048B-4DC0-BC12-865A63689D8B @default.
- Q82412771 P31 Q82412771-26FD89F7-6E81-4432-8640-ED1C7A9FCFFE @default.
- Q82412771 P356 Q82412771-92B1916E-75BB-4B3E-BDBB-264C644D11F7 @default.
- Q82412771 P433 Q82412771-DA398612-1C70-4122-9D6B-A678485665CA @default.
- Q82412771 P478 Q82412771-5FF0BF9C-638D-471B-B59A-76AD47C22F56 @default.
- Q82412771 P50 Q82412771-BD4D2C88-A8E7-475F-A206-483CD52AE6C3 @default.
- Q82412771 P577 Q82412771-429B719B-0BC0-4012-A2D7-D502BF9D4F3E @default.
- Q82412771 P698 Q82412771-FFB87CB6-278B-438A-A5A4-5E19897B3A24 @default.
- Q82412771 P356 J.MEATSCI.2006.10.014 @default.
- Q82412771 P698 22064192 @default.
- Q82412771 P1433 Q15755233 @default.
- Q82412771 P1476 "The impact of sensory quality of pork on consumer preference" @default.
- Q82412771 P2093 "Camilla Bejerholm" @default.
- Q82412771 P2093 "Derek V Byrne" @default.
- Q82412771 P2093 "Eli V Olsen" @default.
- Q82412771 P2093 "Gorm Gabrielsen" @default.
- Q82412771 P2093 "Grethe Andersen" @default.
- Q82412771 P2093 "Maiken Baltzer" @default.
- Q82412771 P2093 "Margit D Aaslyng" @default.
- Q82412771 P2093 "Marjatta Oksama" @default.
- Q82412771 P304 "61-73" @default.
- Q82412771 P31 Q13442814 @default.
- Q82412771 P356 "10.1016/J.MEATSCI.2006.10.014" @default.
- Q82412771 P433 "1" @default.
- Q82412771 P478 "76" @default.
- Q82412771 P50 Q59466458 @default.
- Q82412771 P577 "2007-01-25T00:00:00Z" @default.
- Q82412771 P698 "22064192" @default.