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- Q82412810 description "artículu científicu espublizáu n'avientu de 2006" @default.
- Q82412810 description "im Dezember 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82412810 description "scientific article published on 05 December 2006" @default.
- Q82412810 description "wetenschappelijk artikel" @default.
- Q82412810 description "наукова стаття, опублікована в грудні 2006" @default.
- Q82412810 name "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
- Q82412810 name "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
- Q82412810 type Item @default.
- Q82412810 label "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
- Q82412810 label "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
- Q82412810 prefLabel "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
- Q82412810 prefLabel "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
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- Q82412810 P1476 Q82412810-C089870F-9B55-4300-84DD-051B2B4C43F0 @default.
- Q82412810 P2093 Q82412810-1DFDE1CA-F850-4087-95A2-D1849AA8C130 @default.
- Q82412810 P304 Q82412810-092C269E-966B-4559-9DC3-7BD18BD7DE61 @default.
- Q82412810 P31 Q82412810-29E2E9B8-9BE1-48D6-8608-4BC913B5F11D @default.
- Q82412810 P356 Q82412810-014F59BF-D1ED-4E22-B3E3-C813291FE60A @default.
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- Q82412810 P478 Q82412810-F5644220-5BA7-4A6E-A245-53135122843A @default.
- Q82412810 P50 Q82412810-2217985F-4F43-4646-BD63-147AE24ED544 @default.
- Q82412810 P50 Q82412810-379E9BA7-8BF8-4FDD-BF8B-C5960A27AC8A @default.
- Q82412810 P50 Q82412810-67F67D1B-A4E5-46C6-8084-E49AF13249FF @default.
- Q82412810 P50 Q82412810-9678AC13-B653-4904-89E8-BD594CF20081 @default.
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- Q82412810 P698 Q82412810-658D8901-74B1-46E2-848B-E815A4AE50BC @default.
- Q82412810 P356 J.MEATSCI.2006.10.021 @default.
- Q82412810 P698 22064199 @default.
- Q82412810 P1104 "+10" @default.
- Q82412810 P1433 Q15755233 @default.
- Q82412810 P1476 "Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres" @default.
- Q82412810 P2093 "María Josefa Sánchez" @default.
- Q82412810 P304 "128-137" @default.
- Q82412810 P31 Q13442814 @default.
- Q82412810 P356 "10.1016/J.MEATSCI.2006.10.021" @default.
- Q82412810 P433 "1" @default.
- Q82412810 P478 "76" @default.
- Q82412810 P50 Q114366729 @default.
- Q82412810 P50 Q41639485 @default.
- Q82412810 P50 Q50271188 @default.
- Q82412810 P50 Q73976114 @default.
- Q82412810 P50 Q82407890 @default.
- Q82412810 P577 "2006-12-05T00:00:00Z" @default.
- Q82412810 P698 "22064199" @default.