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- Q82487004 description "article scientifique publié en 2011" @default.
- Q82487004 description "artículu científicu espublizáu n'avientu de 2011" @default.
- Q82487004 description "scientific article published on 01 December 2011" @default.
- Q82487004 description "wetenschappelijk artikel" @default.
- Q82487004 description "наукова стаття, опублікована в грудні 2011" @default.
- Q82487004 name "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
- Q82487004 name "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
- Q82487004 type Item @default.
- Q82487004 label "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
- Q82487004 label "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
- Q82487004 prefLabel "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
- Q82487004 prefLabel "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
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- Q82487004 P2093 Q82487004-44C87499-CAE8-4281-8F8B-8CD61EF9F160 @default.
- Q82487004 P2093 Q82487004-B413C5FC-EFA2-449C-8FBE-B63E23B786E2 @default.
- Q82487004 P2093 Q82487004-CFA17795-B190-4681-9F4E-D57B035766E4 @default.
- Q82487004 P304 Q82487004-1381323D-E7C5-46C7-AB6C-ECCF574F78DD @default.
- Q82487004 P31 Q82487004-C338614D-E039-49E4-BD26-0DE182CED70E @default.
- Q82487004 P356 Q82487004-D6232D24-DDE4-4638-8873-056C98277A4D @default.
- Q82487004 P433 Q82487004-AAACF80A-E208-46AC-9FF1-843CA65B349E @default.
- Q82487004 P478 Q82487004-2C64CB45-28BE-4870-9CF0-23C32BAA40BD @default.
- Q82487004 P577 Q82487004-3075A109-1357-4406-9FEB-F4848879CB98 @default.
- Q82487004 P698 Q82487004-3E5C5906-C9FB-4D3C-9E1E-5FB83C3C0E1A @default.
- Q82487004 P356 PS.2011-01601 @default.
- Q82487004 P698 22080027 @default.
- Q82487004 P1433 Q1999242 @default.
- Q82487004 P1476 "Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration" @default.
- Q82487004 P2093 "J M Behrends" @default.
- Q82487004 P2093 "M W Schilling" @default.
- Q82487004 P2093 "P R Broadway" @default.
- Q82487004 P304 "2869-2873" @default.
- Q82487004 P31 Q13442814 @default.
- Q82487004 P356 "10.3382/PS.2011-01601" @default.
- Q82487004 P433 "12" @default.
- Q82487004 P478 "90" @default.
- Q82487004 P577 "2011-12-01T00:00:00Z" @default.
- Q82487004 P698 "22080027" @default.