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- Q82606347 description "artículu científicu espublizáu en payares de 2010" @default.
- Q82606347 description "im November 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82606347 description "scientific article published on 24 November 2010" @default.
- Q82606347 description "wetenschappelijk artikel" @default.
- Q82606347 description "наукова стаття, опублікована в листопаді 2010" @default.
- Q82606347 name "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
- Q82606347 name "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
- Q82606347 type Item @default.
- Q82606347 label "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
- Q82606347 label "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
- Q82606347 prefLabel "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
- Q82606347 prefLabel "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
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- Q82606347 P356 Q82606347-AC6F718A-AFF4-42FC-BEFC-CA433C830CCC @default.
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- Q82606347 P921 Q82606347-90D568B5-A60E-452D-99F6-AD8CE4BE882E @default.
- Q82606347 P356 S00216-010-4408-Y @default.
- Q82606347 P698 21107823 @default.
- Q82606347 P1433 Q2845280 @default.
- Q82606347 P1476 "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany" @default.
- Q82606347 P2093 "Angelo Cichelli" @default.
- Q82606347 P2093 "Anna Grazia Mignani" @default.
- Q82606347 P2093 "Antonio Cimato" @default.
- Q82606347 P2093 "Cristina Attilio" @default.
- Q82606347 P2093 "Hugo Thienpont" @default.
- Q82606347 P2093 "Leonardo Ciaccheri" @default.
- Q82606347 P2093 "Milena Marega" @default.
- Q82606347 P2888 s00216-010-4408-y @default.
- Q82606347 P304 "1315-1324" @default.
- Q82606347 P31 Q13442814 @default.
- Q82606347 P356 "10.1007/S00216-010-4408-Y" @default.
- Q82606347 P407 Q1860 @default.
- Q82606347 P433 "3" @default.
- Q82606347 P478 "399" @default.
- Q82606347 P50 Q41568520 @default.
- Q82606347 P50 Q58796863 @default.
- Q82606347 P577 "2010-11-24T00:00:00Z" @default.
- Q82606347 P698 "21107823" @default.
- Q82606347 P921 Q93165 @default.