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- Q82783284 description "article scientifique publié en 2011" @default.
- Q82783284 description "artículu científicu espublizáu n'avientu de 2011" @default.
- Q82783284 description "im Dezember 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82783284 description "scientific article published on 03 December 2011" @default.
- Q82783284 description "wetenschappelijk artikel" @default.
- Q82783284 description "наукова стаття, опублікована в грудні 2011" @default.
- Q82783284 name "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 name "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 type Item @default.
- Q82783284 label "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 label "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 prefLabel "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 prefLabel "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 P1433 Q82783284-F579A9C0-34DB-4F03-A09D-539CF1B37B29 @default.
- Q82783284 P1476 Q82783284-C4CEAFA6-AA1B-439F-B44A-97CF364DFC3E @default.
- Q82783284 P2093 Q82783284-89092951-73C7-428A-9A11-D0C18B9DA789 @default.
- Q82783284 P2093 Q82783284-A9DEBBEF-2AB9-4D12-82EC-FC3E50D49B42 @default.
- Q82783284 P2093 Q82783284-CB38E652-D607-4DF6-B155-1A80EA69F15A @default.
- Q82783284 P2093 Q82783284-D3770F66-AC2C-43E0-A3FF-4FC9BC6964D5 @default.
- Q82783284 P2093 Q82783284-E450EA25-1BD9-4D2A-B4FC-54A1B27FA593 @default.
- Q82783284 P2093 Q82783284-EB2E2E90-ED8C-472C-8B7A-30B0187D9AE4 @default.
- Q82783284 P2860 Q82783284-0EF695C9-5D09-4DA1-86BD-8E15660060AF @default.
- Q82783284 P2860 Q82783284-48B98DC0-945F-4BA4-9D22-B1732F9E587D @default.
- Q82783284 P304 Q82783284-01BD39B7-E49C-447F-B8C8-C7DF6C2FB125 @default.
- Q82783284 P31 Q82783284-B1934C14-1FC7-4C54-AE29-33DD67C500C4 @default.
- Q82783284 P356 Q82783284-94ADA6C2-C60A-4BEE-8BB9-4B3BB3B91949 @default.
- Q82783284 P433 Q82783284-7767758C-384B-45E3-8543-E022866285C6 @default.
- Q82783284 P478 Q82783284-9C1025EA-86D0-4686-8B10-FB058E3437AA @default.
- Q82783284 P577 Q82783284-E74CE79C-92F5-44AC-A5DA-20942C6EC78D @default.
- Q82783284 P698 Q82783284-35A68580-D496-45AC-AE57-5E2458E0CFE2 @default.
- Q82783284 P356 J.JBIOSC.2011.10.024 @default.
- Q82783284 P698 22136796 @default.
- Q82783284 P1433 Q15755170 @default.
- Q82783284 P1476 "Development of a heat-processing method for koji to enhance its antioxidant activity" @default.
- Q82783284 P2093 "Hisanori Tamaki" @default.
- Q82783284 P2093 "Kayu Okutsu" @default.
- Q82783284 P2093 "Kazunori Takamine" @default.
- Q82783284 P2093 "Kiyoshi Ito" @default.
- Q82783284 P2093 "Yoshihiro Sameshima" @default.
- Q82783284 P2093 "Yumiko Yoshizaki" @default.
- Q82783284 P2860 Q39765381 @default.
- Q82783284 P2860 Q78436701 @default.
- Q82783284 P304 "349-354" @default.
- Q82783284 P31 Q13442814 @default.
- Q82783284 P356 "10.1016/J.JBIOSC.2011.10.024" @default.
- Q82783284 P433 "3" @default.
- Q82783284 P478 "113" @default.
- Q82783284 P577 "2011-12-03T00:00:00Z" @default.
- Q82783284 P698 "22136796" @default.