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- Q82869225 description "article scientifique publié en 2011" @default.
- Q82869225 description "artículu científicu espublizáu en payares de 2011" @default.
- Q82869225 description "im November 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82869225 description "scientific article published on 23 November 2011" @default.
- Q82869225 description "wetenschappelijk artikel" @default.
- Q82869225 description "наукова стаття, опублікована в листопаді 2011" @default.
- Q82869225 name "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
- Q82869225 name "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
- Q82869225 type Item @default.
- Q82869225 label "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
- Q82869225 label "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
- Q82869225 prefLabel "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
- Q82869225 prefLabel "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
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- Q82869225 P1476 Q82869225-BA5AB52D-03D9-4B3D-B141-A3163FA57114 @default.
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- Q82869225 P31 Q82869225-D13F487C-58B8-4CB7-BF2C-0C64F1C8CDCB @default.
- Q82869225 P356 Q82869225-9EDDBC22-8F60-4DF4-8B2D-466F595F8AD8 @default.
- Q82869225 P433 Q82869225-433DF6AF-4F28-4E7A-A494-241347CEAA7C @default.
- Q82869225 P478 Q82869225-7F2D8124-92A4-470B-B74A-0FF5140E29CC @default.
- Q82869225 P50 Q82869225-B1B335FD-C03F-4F40-A9F0-1BFC24330461 @default.
- Q82869225 P577 Q82869225-753EC755-693E-4E8C-BDFB-492F44A736B5 @default.
- Q82869225 P698 Q82869225-9567B6BE-D55C-4132-A49B-6B3B28BED97A @default.
- Q82869225 P921 Q82869225-2B42DFD5-12E3-465F-9EAB-EAC4E25496C9 @default.
- Q82869225 P921 Q82869225-42EA04E6-EBA9-4EFE-A04E-485789FD10B1 @default.
- Q82869225 P921 Q82869225-68CFA6AB-947D-4545-8F71-EFAED31ADD96 @default.
- Q82869225 P356 J.MEATSCI.2011.11.026 @default.
- Q82869225 P698 22153611 @default.
- Q82869225 P1433 Q15755233 @default.
- Q82869225 P1476 "Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef" @default.
- Q82869225 P2093 "Joanna Banaś" @default.
- Q82869225 P2093 "Magdalena Michalczyk" @default.
- Q82869225 P2093 "Ryszard Macura" @default.
- Q82869225 P304 "842-850" @default.
- Q82869225 P31 Q13442814 @default.
- Q82869225 P356 "10.1016/J.MEATSCI.2011.11.026" @default.
- Q82869225 P433 "3" @default.
- Q82869225 P478 "90" @default.
- Q82869225 P50 Q79412583 @default.
- Q82869225 P577 "2011-11-23T00:00:00Z" @default.
- Q82869225 P698 "22153611" @default.
- Q82869225 P921 Q137931 @default.
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