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- Q82928631 description "article scientifique publié en 2006" @default.
- Q82928631 description "artículu científicu espublizáu en marzu de 2006" @default.
- Q82928631 description "im März 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82928631 description "scientific article published on 01 March 2006" @default.
- Q82928631 description "wetenschappelijk artikel" @default.
- Q82928631 description "наукова стаття, опублікована в березні 2006" @default.
- Q82928631 name "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 name "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 type Item @default.
- Q82928631 label "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 label "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 prefLabel "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 prefLabel "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 P1433 Q82928631-BC2B8514-3C2C-4D4E-A1B3-2D554702BD69 @default.
- Q82928631 P1476 Q82928631-64615874-D46C-4032-A94D-229A62C0D2B5 @default.
- Q82928631 P2093 Q82928631-0C0B548A-29C6-47F9-8ADC-359BB9A9AD89 @default.
- Q82928631 P2093 Q82928631-72B87EF7-7FBB-4E96-A4B3-C7D0DD9A1176 @default.
- Q82928631 P2093 Q82928631-8627D02B-55D9-43AE-81DA-18D6908A4C92 @default.
- Q82928631 P2093 Q82928631-A669F592-F291-4129-9A62-78E9065C2525 @default.
- Q82928631 P2093 Q82928631-B9B7C794-594C-482D-A82D-48A1DD631240 @default.
- Q82928631 P2093 Q82928631-FE10C1E3-69D6-435F-964B-9F408A56D2EF @default.
- Q82928631 P304 Q82928631-30F3A233-1ECB-4F8F-9382-28D8976D2A4E @default.
- Q82928631 P31 Q82928631-77E05C90-2618-4C4F-8363-EE255B16AAB8 @default.
- Q82928631 P356 Q82928631-C2CC3109-C829-4741-99CE-F3010404716A @default.
- Q82928631 P433 Q82928631-67824026-AFF8-4052-B246-1A2AA8F410AE @default.
- Q82928631 P478 Q82928631-8B397183-249C-48E9-A321-A31853174F74 @default.
- Q82928631 P577 Q82928631-21FD5934-2FB2-4423-8754-0CF1DA06186A @default.
- Q82928631 P698 Q82928631-4F4842BC-37C2-417E-AE60-A441CEE722A0 @default.
- Q82928631 P356 BBB.70.598 @default.
- Q82928631 P698 16556974 @default.
- Q82928631 P1433 Q11192374 @default.
- Q82928631 P1476 "Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses" @default.
- Q82928631 P2093 "Aree Innun" @default.
- Q82928631 P2093 "Ken Izumori" @default.
- Q82928631 P2093 "Machiko Fujimoto" @default.
- Q82928631 P2093 "Melin Chuamanochan" @default.
- Q82928631 P2093 "Shigeru Hayakawa" @default.
- Q82928631 P2093 "Yuanxia Sun" @default.
- Q82928631 P304 "598-605" @default.
- Q82928631 P31 Q13442814 @default.
- Q82928631 P356 "10.1271/BBB.70.598" @default.
- Q82928631 P433 "3" @default.
- Q82928631 P478 "70" @default.
- Q82928631 P577 "2006-03-01T00:00:00Z" @default.
- Q82928631 P698 "16556974" @default.