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- Q82972300 description "artículu científicu espublizáu n'avientu de 2011" @default.
- Q82972300 description "im Dezember 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q82972300 description "scientific article published on 16 December 2011" @default.
- Q82972300 description "wetenschappelijk artikel" @default.
- Q82972300 description "наукова стаття, опублікована в грудні 2011" @default.
- Q82972300 name "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 name "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 type Item @default.
- Q82972300 label "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 label "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 prefLabel "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 prefLabel "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 P1433 Q82972300-34B69C6C-D155-453D-99B2-E56B925A2441 @default.
- Q82972300 P1476 Q82972300-0074E44D-FF8C-4EEB-AD1B-2A89EF6D745C @default.
- Q82972300 P2093 Q82972300-B391BA1F-06C9-4920-8837-52D02719588E @default.
- Q82972300 P2093 Q82972300-ED9EDA0C-3672-4A35-A5DB-44FEB695AF5D @default.
- Q82972300 P304 Q82972300-F73F3AE5-C6B4-44E8-92C6-A68A53F05E99 @default.
- Q82972300 P31 Q82972300-EFC75CF8-C4EA-4570-A5E2-29A75C2D442D @default.
- Q82972300 P356 Q82972300-2BB50782-4D07-4586-A4BD-F3F070257922 @default.
- Q82972300 P433 Q82972300-797EB452-D48A-4881-8AC3-B63FFF2A3E34 @default.
- Q82972300 P478 Q82972300-2683B0F6-3B4A-4187-A0CA-386126C08721 @default.
- Q82972300 P50 Q82972300-14E19816-C442-4F6A-BC0F-5ABC860F40ED @default.
- Q82972300 P50 Q82972300-C3E87839-BECC-49D6-93A9-F5786C61EC7B @default.
- Q82972300 P50 Q82972300-C81170F7-EC60-44A4-9802-0E11BC2C8D5A @default.
- Q82972300 P577 Q82972300-F33EDD85-702E-4663-B4E4-1F1ED07D882A @default.
- Q82972300 P698 Q82972300-B5F4209F-6A08-4F73-83FB-A632B4332433 @default.
- Q82972300 P356 09637486.2011.644768 @default.
- Q82972300 P698 22171702 @default.
- Q82972300 P1433 Q15709523 @default.
- Q82972300 P1476 "An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying" @default.
- Q82972300 P2093 "Lèlita Santos" @default.
- Q82972300 P2093 "Tânia Gonçalves Albuquerque" @default.
- Q82972300 P304 "713-717" @default.
- Q82972300 P31 Q13442814 @default.
- Q82972300 P356 "10.3109/09637486.2011.644768" @default.
- Q82972300 P433 "6" @default.
- Q82972300 P478 "63" @default.
- Q82972300 P50 Q55174313 @default.
- Q82972300 P50 Q55174315 @default.
- Q82972300 P50 Q57557362 @default.
- Q82972300 P577 "2011-12-16T00:00:00Z" @default.
- Q82972300 P698 "22171702" @default.