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- Q83003103 description "artículu científicu espublizáu en payares de 2011" @default.
- Q83003103 description "im November 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83003103 description "scientific article published on 28 November 2011" @default.
- Q83003103 description "wetenschappelijk artikel" @default.
- Q83003103 description "наукова стаття, опублікована в листопаді 2011" @default.
- Q83003103 name "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 name "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 type Item @default.
- Q83003103 label "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 label "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 prefLabel "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 prefLabel "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 P1104 Q83003103-920911E1-8E57-49DB-83C3-C719C9A9A13C @default.
- Q83003103 P1433 Q83003103-7B8A8F50-59E8-4A71-85CA-96963BF0B429 @default.
- Q83003103 P1476 Q83003103-76140388-0710-4858-A495-F564CEEF17D4 @default.
- Q83003103 P2093 Q83003103-15D4DA2D-DD4E-49AC-A3A8-A8159164288D @default.
- Q83003103 P2093 Q83003103-86DFB8CE-4222-40E3-8F9B-E3FD030361D9 @default.
- Q83003103 P2093 Q83003103-C7B433E5-06A9-46E6-B9C1-98CE62D4A08B @default.
- Q83003103 P2093 Q83003103-E2EA430D-60C2-49B7-876B-76817D5BE6FF @default.
- Q83003103 P304 Q83003103-8B391A9E-30F0-46E6-8BAF-99980E9EC383 @default.
- Q83003103 P31 Q83003103-92CB4C60-472E-4EE4-B8E3-B7BE4CC47561 @default.
- Q83003103 P356 Q83003103-9ACA395F-021E-41A9-B50C-B9A97476D056 @default.
- Q83003103 P433 Q83003103-CBB8D9D1-E25C-4E07-9E08-33E9E6F2D4C8 @default.
- Q83003103 P478 Q83003103-185C4F6A-78D6-4A20-B5ED-313E3E270ED4 @default.
- Q83003103 P50 Q83003103-4727AA88-4F56-48C9-A795-E4834A07036F @default.
- Q83003103 P50 Q83003103-85C7CF84-AA5B-43C6-B703-6F66E3FA101D @default.
- Q83003103 P577 Q83003103-3CBA7035-5E3A-4428-9386-37B275695BF2 @default.
- Q83003103 P698 Q83003103-94B7DA5C-6FA2-45CF-99C7-319EC62E92E2 @default.
- Q83003103 P356 J.MEATSCI.2011.11.031 @default.
- Q83003103 P698 22177553 @default.
- Q83003103 P1104 "+9" @default.
- Q83003103 P1433 Q15755233 @default.
- Q83003103 P1476 "Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs" @default.
- Q83003103 P2093 "E Kasapidou" @default.
- Q83003103 P2093 "J D Wood" @default.
- Q83003103 P2093 "M Enser" @default.
- Q83003103 P2093 "R G Wilkinson" @default.
- Q83003103 P304 "908-916" @default.
- Q83003103 P31 Q13442814 @default.
- Q83003103 P356 "10.1016/J.MEATSCI.2011.11.031" @default.
- Q83003103 P433 "4" @default.
- Q83003103 P478 "90" @default.
- Q83003103 P50 Q42720019 @default.
- Q83003103 P50 Q73448399 @default.
- Q83003103 P577 "2011-11-28T00:00:00Z" @default.
- Q83003103 P698 "22177553" @default.