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- Q83242227 description "article scientifique publié en 2011" @default.
- Q83242227 description "artículu científicu espublizáu en xineru de 2011" @default.
- Q83242227 description "im Januar 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83242227 description "scientific article published on 20 January 2011" @default.
- Q83242227 description "wetenschappelijk artikel" @default.
- Q83242227 description "наукова стаття, опублікована в січні 2011" @default.
- Q83242227 name "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 name "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 type Item @default.
- Q83242227 label "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 label "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 prefLabel "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 prefLabel "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 P1433 Q83242227-BA153535-8AB7-409C-9558-2C857A9FA07A @default.
- Q83242227 P1476 Q83242227-F82683FC-BE1A-47C9-9B9D-4D8C4962F11E @default.
- Q83242227 P2093 Q83242227-1C11CB75-1FAC-4286-B5D0-749E9FF15471 @default.
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- Q83242227 P2093 Q83242227-68103902-8008-433E-9DED-EB161A082527 @default.
- Q83242227 P2093 Q83242227-89B86561-8339-4F01-9681-4213326483FA @default.
- Q83242227 P2093 Q83242227-FB825223-0249-49A9-99C5-66F8E8C74020 @default.
- Q83242227 P2888 Q83242227-E87D3133-2D21-4DA5-8375-457030D8BDB6 @default.
- Q83242227 P304 Q83242227-EA8524AB-4B02-4E48-B19D-B9692BFEA14D @default.
- Q83242227 P31 Q83242227-61738AA1-D64F-4D59-9EAD-D2396473F13F @default.
- Q83242227 P356 Q83242227-B345727E-6B49-41DA-8AB3-8243ED273DE4 @default.
- Q83242227 P407 Q83242227-97C1D996-4E46-4417-A06E-01CCFCBA09F2 @default.
- Q83242227 P433 Q83242227-12F28ACB-D304-480E-AA6F-B5AEBBAB2BC3 @default.
- Q83242227 P478 Q83242227-77FDDCEA-AB6D-427F-92B3-DA4596FFAD2D @default.
- Q83242227 P577 Q83242227-B716B486-3798-4AD0-B280-157B67C9A622 @default.
- Q83242227 P6179 Q83242227-A0DED04A-91A8-4C47-B586-1C205AF542D5 @default.
- Q83242227 P698 Q83242227-F597E6E4-1E16-40B2-8F45-D8E907CCBA4D @default.
- Q83242227 P356 S00253-011-3088-7 @default.
- Q83242227 P698 21249355 @default.
- Q83242227 P1433 Q13553694 @default.
- Q83242227 P1476 "Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases" @default.
- Q83242227 P2093 "Bing Guo" @default.
- Q83242227 P2093 "Han Zheng" @default.
- Q83242227 P2093 "Sou-Jin Fan" @default.
- Q83242227 P2093 "Xiu-Lan Chen" @default.
- Q83242227 P2093 "Yu-Zhong Zhang" @default.
- Q83242227 P2888 s00253-011-3088-7 @default.
- Q83242227 P304 "509-515" @default.
- Q83242227 P31 Q13442814 @default.
- Q83242227 P356 "10.1007/S00253-011-3088-7" @default.
- Q83242227 P407 Q1860 @default.
- Q83242227 P433 "2" @default.
- Q83242227 P478 "90" @default.
- Q83242227 P577 "2011-01-20T00:00:00Z" @default.
- Q83242227 P6179 "1051766375" @default.
- Q83242227 P698 "21249355" @default.