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- Q83269129 description "article scientifique publié en 2011" @default.
- Q83269129 description "artikull shkencor i botuar më 01 shkurt 2011" @default.
- Q83269129 description "artículu científicu espublizáu en febreru de 2011" @default.
- Q83269129 description "scientific article published on 01 February 2011" @default.
- Q83269129 description "wetenschappelijk artikel" @default.
- Q83269129 description "наукова стаття, опублікована в лютому 2011" @default.
- Q83269129 name "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 name "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 name "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 type Item @default.
- Q83269129 label "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 label "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 label "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 prefLabel "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 prefLabel "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 prefLabel "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
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- Q83269129 P698 Q83269129-7E1DD9A2-D55D-4E4B-B198-9CE95687F8CD @default.
- Q83269129 P356 JDS.2010-3102 @default.
- Q83269129 P698 21257027 @default.
- Q83269129 P1433 Q2293258 @default.
- Q83269129 P1476 "Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate" @default.
- Q83269129 P2093 "M J Franco" @default.
- Q83269129 P2093 "M Meza-Nieto" @default.
- Q83269129 P2093 "R H Alfaro-Rodríguez" @default.
- Q83269129 P2093 "S Soto" @default.
- Q83269129 P304 "580-588" @default.
- Q83269129 P31 Q13442814 @default.
- Q83269129 P356 "10.3168/JDS.2010-3102" @default.
- Q83269129 P407 Q1860 @default.
- Q83269129 P433 "2" @default.
- Q83269129 P478 "94" @default.
- Q83269129 P50 Q43087059 @default.
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- Q83269129 P577 "2011-02-01T00:00:00Z" @default.
- Q83269129 P698 "21257027" @default.