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- Q83296325 description "article scientifique publié en 2011" @default.
- Q83296325 description "artículu científicu espublizáu en setiembre de 2011" @default.
- Q83296325 description "im September 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83296325 description "scientific article published on 24 September 2011" @default.
- Q83296325 description "wetenschappelijk artikel" @default.
- Q83296325 description "наукова стаття, опублікована у вересні 2011" @default.
- Q83296325 name "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 name "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 type Item @default.
- Q83296325 label "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 label "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 prefLabel "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 prefLabel "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 P1433 Q83296325-8230ED60-D6D8-4FA9-923E-B96DE0303E2D @default.
- Q83296325 P1476 Q83296325-EAF57C96-2A75-4D66-A4AC-03B52DE86905 @default.
- Q83296325 P2093 Q83296325-CD22988D-5B3A-4CCA-8CB8-0B73504CD96E @default.
- Q83296325 P2093 Q83296325-FFA93AD5-DE32-4AA7-A08C-E30F3CFE9C08 @default.
- Q83296325 P304 Q83296325-A760DDFF-3AF6-4571-B91B-9B685DBCC0CD @default.
- Q83296325 P31 Q83296325-CDF377A4-BB91-4944-9A77-427801699A24 @default.
- Q83296325 P356 Q83296325-D53BF0B3-FBA0-40DE-80DE-F8087841040B @default.
- Q83296325 P433 Q83296325-229445EA-B41D-42E2-A732-47D087254117 @default.
- Q83296325 P478 Q83296325-D3F65CF4-7E41-4359-B7DF-B0B70CB4617D @default.
- Q83296325 P50 Q83296325-919D98BB-0064-4275-BF40-9AA0C2EECAB0 @default.
- Q83296325 P577 Q83296325-9585C1D1-B7BC-4A69-9EA4-F4AAC03F0DC9 @default.
- Q83296325 P698 Q83296325-FBC64B40-471A-40D6-ADDD-AE9B9797A18E @default.
- Q83296325 P921 Q83296325-B0A0332D-7367-4AA4-9C59-8F14EB8EC63A @default.
- Q83296325 P921 Q83296325-CA8A8E40-A138-49DD-B1C0-07A89C1828B1 @default.
- Q83296325 P356 J.FM.2011.09.001 @default.
- Q83296325 P698 22265307 @default.
- Q83296325 P1433 Q15762223 @default.
- Q83296325 P1476 "Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures" @default.
- Q83296325 P2093 "Severino S Pandiella" @default.
- Q83296325 P2093 "Sorbhi Rathore" @default.
- Q83296325 P304 "239-244" @default.
- Q83296325 P31 Q13442814 @default.
- Q83296325 P356 "10.1016/J.FM.2011.09.001" @default.
- Q83296325 P433 "1" @default.
- Q83296325 P478 "30" @default.
- Q83296325 P50 Q83296324 @default.
- Q83296325 P577 "2011-09-24T00:00:00Z" @default.
- Q83296325 P698 "22265307" @default.
- Q83296325 P921 Q13360072 @default.
- Q83296325 P921 Q1816730 @default.