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- Q83337537 description "article scientifique publié en novembre 2010" @default.
- Q83337537 description "artículu científicu espublizáu en payares de 2010" @default.
- Q83337537 description "im November 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83337537 description "scientific article published on 01 November 2010" @default.
- Q83337537 description "wetenschappelijk artikel" @default.
- Q83337537 description "наукова стаття, опублікована в листопаді 2010" @default.
- Q83337537 name "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
- Q83337537 name "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
- Q83337537 type Item @default.
- Q83337537 label "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
- Q83337537 label "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
- Q83337537 prefLabel "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
- Q83337537 prefLabel "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
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- Q83337537 P698 21284160 @default.
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- Q83337537 P1476 "[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy]" @default.
- Q83337537 P2093 "Cong Liu" @default.
- Q83337537 P2093 "Guo-zhen Jiang" @default.
- Q83337537 P2093 "Kang-quan Guo" @default.
- Q83337537 P2093 "Lai-yi Xiong" @default.
- Q83337537 P2093 "Takaaki Satake" @default.
- Q83337537 P2093 "Yao-hua Hu" @default.
- Q83337537 P304 "2950-2953" @default.
- Q83337537 P31 Q13442814 @default.
- Q83337537 P433 "11" @default.
- Q83337537 P478 "30" @default.
- Q83337537 P577 "2010-11-01T00:00:00Z" @default.
- Q83337537 P698 "21284160" @default.
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