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- Q83350307 description "article scientifique publié en 2009" @default.
- Q83350307 description "artículu científicu espublizáu en xineru de 2009" @default.
- Q83350307 description "im Januar 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83350307 description "scientific article published on 24 January 2009" @default.
- Q83350307 description "wetenschappelijk artikel" @default.
- Q83350307 description "наукова стаття, опублікована в січні 2009" @default.
- Q83350307 name "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 name "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 type Item @default.
- Q83350307 label "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 label "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 prefLabel "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 prefLabel "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 P1433 Q83350307-826E725E-BEC1-4415-A4A7-26CD5E1F9FC9 @default.
- Q83350307 P1476 Q83350307-1A973F84-574E-4242-B27C-F3475CEA300A @default.
- Q83350307 P2093 Q83350307-2EB361FF-B197-4DBF-A5B8-C07FBDB039D5 @default.
- Q83350307 P2093 Q83350307-6279CDB0-1476-48E7-8351-EC4BF6F90ABE @default.
- Q83350307 P2093 Q83350307-A9BE7685-AF40-46C5-8715-D71CE4F1E105 @default.
- Q83350307 P304 Q83350307-B1A31A7A-9890-46DE-87BE-304E46388FEE @default.
- Q83350307 P31 Q83350307-D74A110D-6AB8-41B7-8098-4CCAD42D0FA4 @default.
- Q83350307 P356 Q83350307-EEE3DB1A-E2DE-48C0-B858-E6F7679E36EE @default.
- Q83350307 P433 Q83350307-8AD299B6-E0B4-4FF1-9ED2-52BBE04B4054 @default.
- Q83350307 P478 Q83350307-057C583F-0972-4591-AD58-AC9D1663AA32 @default.
- Q83350307 P50 Q83350307-5381A711-C1D4-40B8-84EF-5FDAD06E6EAF @default.
- Q83350307 P577 Q83350307-F5FB663E-8BC6-42E6-B1DC-B97D2E8F0813 @default.
- Q83350307 P698 Q83350307-D50BBDEB-09CB-4C9B-A1A5-1F575D64BE05 @default.
- Q83350307 P356 J.IJFOODMICRO.2009.01.018 @default.
- Q83350307 P698 19217181 @default.
- Q83350307 P1433 Q15762218 @default.
- Q83350307 P1476 "Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths" @default.
- Q83350307 P2093 "Frieda Jørgensen" @default.
- Q83350307 P2093 "Lisa K Williams" @default.
- Q83350307 P2093 "Tom J Humphrey" @default.
- Q83350307 P304 "131-134" @default.
- Q83350307 P31 Q13442814 @default.
- Q83350307 P356 "10.1016/J.IJFOODMICRO.2009.01.018" @default.
- Q83350307 P433 "2" @default.
- Q83350307 P478 "130" @default.
- Q83350307 P50 Q56863049 @default.
- Q83350307 P577 "2009-01-24T00:00:00Z" @default.
- Q83350307 P698 "19217181" @default.