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- Q83388049 description "article scientifique publié en décembre 2010" @default.
- Q83388049 description "artículu científicu espublizáu n'avientu de 2010" @default.
- Q83388049 description "im Dezember 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83388049 description "scientific article published on 23 December 2010" @default.
- Q83388049 description "wetenschappelijk artikel" @default.
- Q83388049 description "наукова стаття, опублікована в грудні 2010" @default.
- Q83388049 name "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 name "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 type Item @default.
- Q83388049 label "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 label "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 prefLabel "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 prefLabel "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 P1433 Q83388049-92A1D395-1CAA-495B-A470-7BFAA75CE6D7 @default.
- Q83388049 P1476 Q83388049-D3E842B7-9C33-45EE-B71F-B3F65B0BF9E4 @default.
- Q83388049 P2093 Q83388049-20A46567-B099-45DB-8032-D320146B2418 @default.
- Q83388049 P2093 Q83388049-2558A839-0159-47A3-A725-D4739DA8C385 @default.
- Q83388049 P2093 Q83388049-2616AC55-B491-45E0-9AB8-9B369766A3A6 @default.
- Q83388049 P2093 Q83388049-50DEA303-F5F3-4E7B-8770-883652533ECC @default.
- Q83388049 P2093 Q83388049-894D97CC-9FD3-48D1-A80C-B448BACB7720 @default.
- Q83388049 P2093 Q83388049-99F4D6F4-54B1-4088-9046-4FEE35F76038 @default.
- Q83388049 P2093 Q83388049-9E35ED4B-2110-430F-BF63-DBD0A2E63B03 @default.
- Q83388049 P2093 Q83388049-EE2995AF-E6D3-411A-B1DD-E1A4B87ECEAC @default.
- Q83388049 P304 Q83388049-E4626BCF-5827-40B5-AD68-ACB42990D84D @default.
- Q83388049 P31 Q83388049-98A83FD3-1CD5-4E72-A335-69AF9B8A4183 @default.
- Q83388049 P356 Q83388049-9DBD8D36-34E4-43CC-B32E-4C5A017F6689 @default.
- Q83388049 P433 Q83388049-992EC0B7-CC7A-4C97-B6DB-7CF21F43F49A @default.
- Q83388049 P478 Q83388049-75D8CA4F-B8BB-44F9-9815-2C6F4A688237 @default.
- Q83388049 P577 Q83388049-86C79272-5898-44B4-8D71-E46B5905DD02 @default.
- Q83388049 P698 Q83388049-9193BACA-D42C-4C06-9D80-DA638F2C95C9 @default.
- Q83388049 P356 JSFA.4240 @default.
- Q83388049 P698 21302326 @default.
- Q83388049 P1433 Q2740606 @default.
- Q83388049 P1476 "Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates" @default.
- Q83388049 P2093 "Chengsheng Jia" @default.
- Q83388049 P2093 "Fenglin Gu" @default.
- Q83388049 P2093 "Khizar Hayat" @default.
- Q83388049 P2093 "Meigui Huang" @default.
- Q83388049 P2093 "Ping Liu" @default.
- Q83388049 P2093 "Shiqing Song" @default.
- Q83388049 P2093 "Shuqin Xia" @default.
- Q83388049 P2093 "Xiaoming Zhang" @default.
- Q83388049 P304 "710-720" @default.
- Q83388049 P31 Q13442814 @default.
- Q83388049 P356 "10.1002/JSFA.4240" @default.
- Q83388049 P433 "4" @default.
- Q83388049 P478 "91" @default.
- Q83388049 P577 "2010-12-23T00:00:00Z" @default.
- Q83388049 P698 "21302326" @default.