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- Q83407816 description "article scientifique publié en 2012" @default.
- Q83407816 description "artículu científicu espublizáu en xineru de 2012" @default.
- Q83407816 description "im Januar 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83407816 description "scientific article published on 16 January 2012" @default.
- Q83407816 description "wetenschappelijk artikel" @default.
- Q83407816 description "наукова стаття, опублікована в січні 2012" @default.
- Q83407816 description "գիտական հոդված հրատարակված 2012 թվականի հունվարի 16-ին" @default.
- Q83407816 name "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 name "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 type Item @default.
- Q83407816 label "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 label "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 prefLabel "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 prefLabel "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 P1433 Q83407816-AFE7BF37-063D-480C-8A82-B058EA34FBF9 @default.
- Q83407816 P1476 Q83407816-CCDD5048-FB4A-437C-88F6-A6882C45404D @default.
- Q83407816 P2093 Q83407816-1681696A-2E57-4681-ABDD-B2FB122BF7F3 @default.
- Q83407816 P2093 Q83407816-6BA63554-76C8-4C3E-AE14-1687C90ABB2C @default.
- Q83407816 P2093 Q83407816-74F9BAED-18A4-4A56-B4B2-69CA61C0DD71 @default.
- Q83407816 P2093 Q83407816-CC61E6DC-52C1-4D61-BD19-789EB0344A6F @default.
- Q83407816 P2093 Q83407816-D175ABE8-89B8-44A2-A945-E6416FB7ED85 @default.
- Q83407816 P304 Q83407816-3227F2D4-B5F2-446B-8C86-EFE9E9F8C38C @default.
- Q83407816 P31 Q83407816-B71914F1-B289-4D5E-81D4-C0753E138972 @default.
- Q83407816 P356 Q83407816-69410829-13F0-4ED6-A39E-52B7941F539E @default.
- Q83407816 P433 Q83407816-180B852B-9FD0-45A0-BF3B-3595F28FC28B @default.
- Q83407816 P478 Q83407816-7710B487-6C66-4E54-A597-88D55F816CC6 @default.
- Q83407816 P577 Q83407816-CB61A854-0664-49DA-A42B-27301CD31D8E @default.
- Q83407816 P698 Q83407816-C3D2A08E-6261-4208-98AA-C4681B6AE373 @default.
- Q83407816 P356 J.MEATSCI.2012.01.006 @default.
- Q83407816 P698 22317893 @default.
- Q83407816 P1433 Q15755233 @default.
- Q83407816 P1476 "Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork" @default.
- Q83407816 P2093 "Feng Li" @default.
- Q83407816 P2093 "Hongjun Li" @default.
- Q83407816 P2093 "Yechuan Huang" @default.
- Q83407816 P2093 "Zhaomin Wu" @default.
- Q83407816 P2093 "Zhifei He" @default.
- Q83407816 P304 "137-141" @default.
- Q83407816 P31 Q13442814 @default.
- Q83407816 P356 "10.1016/J.MEATSCI.2012.01.006" @default.
- Q83407816 P433 "2" @default.
- Q83407816 P478 "91" @default.
- Q83407816 P577 "2012-01-16T00:00:00Z" @default.
- Q83407816 P698 "22317893" @default.