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- Q83739237 description "artículu científicu espublizáu en marzu de 2011" @default.
- Q83739237 description "im März 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83739237 description "scientific article published on 28 March 2011" @default.
- Q83739237 description "wetenschappelijk artikel" @default.
- Q83739237 description "наукова стаття, опублікована в березні 2011" @default.
- Q83739237 name "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 name "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 type Item @default.
- Q83739237 label "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 label "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 prefLabel "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 prefLabel "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 P1433 Q83739237-E27F8B1B-971C-4D61-A166-028C9AFD716D @default.
- Q83739237 P1476 Q83739237-F6499F41-4374-402E-B656-7C2A729DFF64 @default.
- Q83739237 P2093 Q83739237-1F038249-F929-4522-98F5-56A253889D1E @default.
- Q83739237 P2093 Q83739237-D49F7B8B-9A57-4F1F-AC4E-986FD2A5B8B1 @default.
- Q83739237 P2093 Q83739237-E4EC8E81-4A21-4E52-8A23-F9D2882DB43A @default.
- Q83739237 P304 Q83739237-56D521AF-A4E2-4D59-8D69-2995D4BF6DA8 @default.
- Q83739237 P31 Q83739237-D2BCCE29-F7F0-49E4-A332-50C44A9B414B @default.
- Q83739237 P356 Q83739237-02EDEA05-FC54-4DA2-A6CC-0897AF254C12 @default.
- Q83739237 P433 Q83739237-3AA9800D-0C2C-4D85-A28D-4636597279A8 @default.
- Q83739237 P478 Q83739237-67074E5F-8EBE-4B6D-845F-C72EE28B8A3F @default.
- Q83739237 P577 Q83739237-BC4E5786-CCFD-4452-840B-499345D3B1C8 @default.
- Q83739237 P698 Q83739237-8728E45A-39B5-49F5-BD50-52F4F6AC0183 @default.
- Q83739237 P921 Q83739237-18B774F2-C9B2-4677-8AA7-85D18B29F1B4 @default.
- Q83739237 P356 JSFA.4364 @default.
- Q83739237 P698 21445893 @default.
- Q83739237 P1433 Q2740606 @default.
- Q83739237 P1476 "Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan" @default.
- Q83739237 P2093 "Chi-huan Chang" @default.
- Q83739237 P2093 "Fujitoshi Yanagida" @default.
- Q83739237 P2093 "Yi-sheng Chen" @default.
- Q83739237 P304 "1746-1750" @default.
- Q83739237 P31 Q13442814 @default.
- Q83739237 P356 "10.1002/JSFA.4364" @default.
- Q83739237 P433 "10" @default.
- Q83739237 P478 "91" @default.
- Q83739237 P577 "2011-03-28T00:00:00Z" @default.
- Q83739237 P698 "21445893" @default.
- Q83739237 P921 Q13360072 @default.