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- Q83821544 description "artículu científicu espublizáu n'abril de 2010" @default.
- Q83821544 description "scientific article published on 01 April 2010" @default.
- Q83821544 description "wetenschappelijk artikel" @default.
- Q83821544 description "наукова стаття, опублікована у квітні 2010" @default.
- Q83821544 name "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 name "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 type Item @default.
- Q83821544 label "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 label "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 prefLabel "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 prefLabel "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 P1433 Q83821544-8C64B657-7A35-46F1-A535-60A8734482ED @default.
- Q83821544 P1476 Q83821544-844A7696-A4C0-4E16-9EC8-C2CC5B459C89 @default.
- Q83821544 P2093 Q83821544-2158EE85-62AB-48F2-9EB5-AF7FE2D66BC6 @default.
- Q83821544 P2093 Q83821544-24374BD6-4310-470F-B0BF-A91C55CE4B3B @default.
- Q83821544 P2093 Q83821544-39F2494C-820C-4A53-8F23-8CA1F7549B56 @default.
- Q83821544 P2093 Q83821544-7A04C313-1E7B-48B0-9977-A32ABF2A7C29 @default.
- Q83821544 P2093 Q83821544-8EA8154E-6DBC-4B7C-A894-91A987A48157 @default.
- Q83821544 P2093 Q83821544-A1D17215-79E4-43F4-9F91-FB1C19126C24 @default.
- Q83821544 P2093 Q83821544-A81F5774-104A-45BD-9879-283237B910E2 @default.
- Q83821544 P2093 Q83821544-E27C8781-E6DE-4B0F-A595-741A1F0598AE @default.
- Q83821544 P304 Q83821544-2FD9D440-AD28-484F-B9C7-7CA35CA8300A @default.
- Q83821544 P31 Q83821544-4AD354CF-FC82-4B4D-B252-A5F28A52B23B @default.
- Q83821544 P356 Q83821544-B6F357DB-F341-47A4-A053-D96E541EA0DF @default.
- Q83821544 P433 Q83821544-D1CF5D01-E76C-4408-AC1F-A6D25EAF9636 @default.
- Q83821544 P478 Q83821544-B45EB12F-9CAB-4709-BD56-7BFA8307C74F @default.
- Q83821544 P577 Q83821544-5CE1DD19-1F1B-466B-83BA-D02CFC63CF22 @default.
- Q83821544 P698 Q83821544-F4EEB10E-B704-40A2-9454-B38451BDE261 @default.
- Q83821544 P356 PS.2009-00244 @default.
- Q83821544 P698 20308405 @default.
- Q83821544 P1433 Q1999242 @default.
- Q83821544 P1476 "Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment" @default.
- Q83821544 P2093 "C Y Shi" @default.
- Q83821544 P2093 "H Y Chi" @default.
- Q83821544 P2093 "K C Hsu" @default.
- Q83821544 P2093 "K M Lai" @default.
- Q83821544 P2093 "Y C Cheng" @default.
- Q83821544 P2093 "Y C Chou" @default.
- Q83821544 P2093 "Y C Hsu" @default.
- Q83821544 P2093 "Y S Chuang" @default.
- Q83821544 P304 "729-737" @default.
- Q83821544 P31 Q13442814 @default.
- Q83821544 P356 "10.3382/PS.2009-00244" @default.
- Q83821544 P433 "4" @default.
- Q83821544 P478 "89" @default.
- Q83821544 P577 "2010-04-01T00:00:00Z" @default.
- Q83821544 P698 "20308405" @default.