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- Q83830524 description "artículu científicu espublizáu en mayu de 2006" @default.
- Q83830524 description "bài báo khoa học" @default.
- Q83830524 description "scientific article published on 01 May 2006" @default.
- Q83830524 description "wetenschappelijk artikel" @default.
- Q83830524 description "наукова стаття, опублікована в травні 2006" @default.
- Q83830524 description "գիտական հոդված հրատարակված 2006 թվականի մայիսի 1-ին" @default.
- Q83830524 name "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
- Q83830524 name "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
- Q83830524 type Item @default.
- Q83830524 label "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
- Q83830524 label "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
- Q83830524 prefLabel "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
- Q83830524 prefLabel "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
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- Q83830524 P1476 Q83830524-124EC6AC-9800-4F34-AA3D-5D87F0E368E3 @default.
- Q83830524 P2093 Q83830524-28E22BF8-2105-452B-83AF-C6578CE43FDC @default.
- Q83830524 P2093 Q83830524-4291FB9D-1AEA-4E40-A446-924D13F58605 @default.
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- Q83830524 P2093 Q83830524-A3D2A291-45FE-4F68-AE8A-27409642D49F @default.
- Q83830524 P2093 Q83830524-F833BE00-D90E-4D3F-9DA1-68A78FD8847F @default.
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- Q83830524 P304 Q83830524-D295A6B0-00D8-432A-8894-8592F303ECDD @default.
- Q83830524 P31 Q83830524-628D3111-1DF5-4EDF-93DB-797F89915035 @default.
- Q83830524 P356 Q83830524-3AC69EE7-6579-49FD-9AA9-FEC51043EAB9 @default.
- Q83830524 P433 Q83830524-784DA52F-4DEB-40AA-A7EB-89895BEFB1FF @default.
- Q83830524 P478 Q83830524-C3C9C74D-D44F-4C5F-B694-8138D305915D @default.
- Q83830524 P50 Q83830524-82633D83-1CDA-4809-8180-1C3327E12F05 @default.
- Q83830524 P577 Q83830524-2D7A1EB4-10C8-4FD5-AD99-BCEF7F13D764 @default.
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- Q83830524 P921 Q83830524-3E5DA946-5CDD-459A-8A02-3180A2BDB515 @default.
- Q83830524 P356 JF053206Y @default.
- Q83830524 P698 16719508 @default.
- Q83830524 P1433 Q1024905 @default.
- Q83830524 P1476 "The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application" @default.
- Q83830524 P2093 "Agnese Taticchi" @default.
- Q83830524 P2093 "Aldo Corsetti" @default.
- Q83830524 P2093 "Gian Francesco Montedoro" @default.
- Q83830524 P2093 "Gianluca Veneziani" @default.
- Q83830524 P2093 "Luca Settanni" @default.
- Q83830524 P2093 "Ombretta Massitti" @default.
- Q83830524 P2093 "Sonia Esposto" @default.
- Q83830524 P2093 "Stefania Urbani" @default.
- Q83830524 P304 "3869-3875" @default.
- Q83830524 P31 Q13442814 @default.
- Q83830524 P356 "10.1021/JF053206Y" @default.
- Q83830524 P433 "11" @default.
- Q83830524 P478 "54" @default.
- Q83830524 P50 Q96759879 @default.
- Q83830524 P577 "2006-05-01T00:00:00Z" @default.
- Q83830524 P698 "16719508" @default.
- Q83830524 P921 Q3825323 @default.