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- Q83927088 description "2010 թվականի հունիսի 12-ին հրատարակված գիտական հոդված" @default.
- Q83927088 description "article scientifique publié en 2010" @default.
- Q83927088 description "artículu científicu espublizáu en xunu de 2010" @default.
- Q83927088 description "im Juni 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q83927088 description "scientific article published on 12 June 2010" @default.
- Q83927088 description "wetenschappelijk artikel" @default.
- Q83927088 description "наукова стаття, опублікована в червні 2010" @default.
- Q83927088 name "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 name "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 type Item @default.
- Q83927088 label "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 label "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 prefLabel "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 prefLabel "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 P1433 Q83927088-1322D02D-36CA-41F7-A464-2BF16F417DB1 @default.
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- Q83927088 P356 Q83927088-363C75FC-77F3-42B8-9B05-A8444086AA1E @default.
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- Q83927088 P921 Q83927088-731C92B5-1C87-44C4-946F-1788E1E4EAF9 @default.
- Q83927088 P356 J.FM.2010.06.001 @default.
- Q83927088 P698 21511133 @default.
- Q83927088 P1433 Q15762223 @default.
- Q83927088 P1476 "Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity" @default.
- Q83927088 P2093 "Anna Ampavi" @default.
- Q83927088 P2093 "Eleftherios H Drosinos" @default.
- Q83927088 P2093 "Panagiotis N Skandamis" @default.
- Q83927088 P2093 "Stavrianos Yanniotis" @default.
- Q83927088 P2860 Q104838350 @default.
- Q83927088 P304 "727-735" @default.
- Q83927088 P31 Q13442814 @default.
- Q83927088 P356 "10.1016/J.FM.2010.06.001" @default.
- Q83927088 P433 "4" @default.
- Q83927088 P478 "28" @default.
- Q83927088 P50 Q82463673 @default.
- Q83927088 P577 "2010-06-12T00:00:00Z" @default.
- Q83927088 P698 "21511133" @default.
- Q83927088 P921 Q6757117 @default.