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- Q83931175 description "artículu científicu espublizáu en mayu de 2012" @default.
- Q83931175 description "scientific article published on 02 May 2012" @default.
- Q83931175 description "wetenschappelijk artikel" @default.
- Q83931175 description "наукова стаття, опублікована в травні 2012" @default.
- Q83931175 name "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 name "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 type Item @default.
- Q83931175 label "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 label "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 prefLabel "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 prefLabel "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 P1433 Q83931175-9D4D00B6-1852-4B65-9FF5-3E9F62165A82 @default.
- Q83931175 P1476 Q83931175-00A82899-D9BE-48FA-9120-35186C67599C @default.
- Q83931175 P2093 Q83931175-52A1E2A5-6644-45D0-A652-65CEFC7EB974 @default.
- Q83931175 P2093 Q83931175-6F433CFB-2C67-4642-A80F-59E830323B08 @default.
- Q83931175 P304 Q83931175-AF0B2EBE-1AA4-48CD-9627-0499E404F716 @default.
- Q83931175 P31 Q83931175-95BB4CB1-1FE6-4178-AA14-76571651394B @default.
- Q83931175 P356 Q83931175-9EB259CA-9DAC-47CB-916D-DC2451EF6950 @default.
- Q83931175 P433 Q83931175-B2AB67AB-B455-4C1A-9766-A721BC2902F9 @default.
- Q83931175 P478 Q83931175-90975C6C-B785-412F-BA87-DB4A465495AD @default.
- Q83931175 P577 Q83931175-A1234BFA-AEF2-45A2-8FE8-F03DC046958A @default.
- Q83931175 P698 Q83931175-65AA1C3F-9843-4DCE-916D-43BCF6478349 @default.
- Q83931175 P921 Q83931175-A68BEBCF-5865-42F5-9476-99EF6F4F6389 @default.
- Q83931175 P356 JF300908D @default.
- Q83931175 P698 22515832 @default.
- Q83931175 P1433 Q1024905 @default.
- Q83931175 P1476 "Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science" @default.
- Q83931175 P2093 "Andrea Burdack-Freitag" @default.
- Q83931175 P2093 "Peter Schieberle" @default.
- Q83931175 P304 "5057-5064" @default.
- Q83931175 P31 Q13442814 @default.
- Q83931175 P356 "10.1021/JF300908D" @default.
- Q83931175 P433 "20" @default.
- Q83931175 P478 "60" @default.
- Q83931175 P577 "2012-05-02T00:00:00Z" @default.
- Q83931175 P698 "22515832" @default.
- Q83931175 P921 Q124969 @default.