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- Q84015484 description "artículu científicu espublizáu en payares de 2010" @default.
- Q84015484 description "scientific article published on 18 November 2010" @default.
- Q84015484 description "wetenschappelijk artikel" @default.
- Q84015484 description "наукова стаття, опублікована в листопаді 2010" @default.
- Q84015484 name "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 name "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 type Item @default.
- Q84015484 label "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 label "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 prefLabel "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 prefLabel "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 P1433 Q84015484-938E6869-22B2-4A17-8C84-461C5187CA24 @default.
- Q84015484 P1476 Q84015484-2E65C296-F232-469E-A919-A69BAAB46BE7 @default.
- Q84015484 P2093 Q84015484-455AE89B-41A2-49F8-8F66-C15CD290B0FD @default.
- Q84015484 P2093 Q84015484-68C4970A-C349-422D-A40A-1DAA43D4677D @default.
- Q84015484 P2093 Q84015484-BD1C996F-A696-41FA-BDFE-59176F8ABEAC @default.
- Q84015484 P2093 Q84015484-E59877B8-615A-4F9A-9533-9CDAD0F8304C @default.
- Q84015484 P304 Q84015484-05AA3931-5F98-4346-889F-0308BA233F45 @default.
- Q84015484 P31 Q84015484-7B324E6B-27A9-418D-A6EE-874F0ABEC3FA @default.
- Q84015484 P356 Q84015484-E9B5525E-9F0C-4690-8586-3224F75175DA @default.
- Q84015484 P433 Q84015484-C387DDBD-7D0A-4B92-9B53-2E2ED87540D2 @default.
- Q84015484 P478 Q84015484-223A2E79-9FF2-49B7-8EB5-7220A4E21C27 @default.
- Q84015484 P577 Q84015484-7E5B94B4-CC3A-40AB-8B9A-864C3559CCA1 @default.
- Q84015484 P698 Q84015484-331CB2DA-2591-4826-8784-87702E6C48BE @default.
- Q84015484 P921 Q84015484-69D754AA-B5E7-4BEA-97C6-C592F4BC6196 @default.
- Q84015484 P356 J.1750-3841.2010.01903.X @default.
- Q84015484 P698 21535721 @default.
- Q84015484 P1433 Q6295225 @default.
- Q84015484 P1476 "Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes" @default.
- Q84015484 P2093 "A N Parsons" @default.
- Q84015484 P2093 "C A Mireles DeWitt" @default.
- Q84015484 P2093 "C L Goad" @default.
- Q84015484 P2093 "D L VanOverbeke" @default.
- Q84015484 P304 "S84-8" @default.
- Q84015484 P31 Q13442814 @default.
- Q84015484 P356 "10.1111/J.1750-3841.2010.01903.X" @default.
- Q84015484 P433 "1" @default.
- Q84015484 P478 "76" @default.
- Q84015484 P577 "2010-11-18T00:00:00Z" @default.
- Q84015484 P698 "21535721" @default.
- Q84015484 P921 Q421888 @default.