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- Q84223011 description "2012 թվականի մայիսի 10-ին հրատարակված գիտական հոդված" @default.
- Q84223011 description "artículu científicu espublizáu en mayu de 2012" @default.
- Q84223011 description "im Mai 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q84223011 description "scientific article published on 10 May 2012" @default.
- Q84223011 description "wetenschappelijk artikel" @default.
- Q84223011 description "наукова стаття, опублікована в травні 2012" @default.
- Q84223011 name ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 name ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 type Item @default.
- Q84223011 label ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 label ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 prefLabel ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 prefLabel ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 P1433 Q84223011-8A2E4DAF-C4B6-4430-A123-CEF28F487FEB @default.
- Q84223011 P1476 Q84223011-D0D3DC70-7FA5-446E-88CF-B37A077EAD08 @default.
- Q84223011 P2093 Q84223011-093789E8-D51F-4545-92A8-875D222104FB @default.
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- Q84223011 P2093 Q84223011-8D2C6F6D-2424-41DC-BEFA-3206103BE7F5 @default.
- Q84223011 P2093 Q84223011-B41107D4-B141-41FA-ABE0-3A51ADF27B1F @default.
- Q84223011 P2093 Q84223011-DA60CFD6-7859-4826-B928-3B8F0E2A81E6 @default.
- Q84223011 P304 Q84223011-60C1022D-89AA-492D-9ECF-7AC455CBDE89 @default.
- Q84223011 P31 Q84223011-4F1B2F18-5287-456C-A6FF-6D0423F82FDA @default.
- Q84223011 P356 Q84223011-393FE2B1-0085-4A21-9F28-503164EE6EF9 @default.
- Q84223011 P433 Q84223011-B0FFA6EE-3D62-48B7-AB84-7DAD3E2A3FAA @default.
- Q84223011 P478 Q84223011-F6C8C32F-129C-4BAA-9B61-5DC1075813FE @default.
- Q84223011 P577 Q84223011-B3912D83-CA39-4DA5-99CC-AAD383EE04C1 @default.
- Q84223011 P698 Q84223011-F567843C-A78F-4733-906A-4BE3BFAA8A5C @default.
- Q84223011 P356 J.MEATSCI.2012.04.032 @default.
- Q84223011 P698 22633163 @default.
- Q84223011 P1433 Q15755233 @default.
- Q84223011 P1476 ""Chilled" pork--Part I: Sensory and physico-chemical quality" @default.
- Q84223011 P2093 "C Laberge" @default.
- Q84223011 P2093 "D Leblanc" @default.
- Q84223011 P2093 "J Fortin" @default.
- Q84223011 P2093 "L Riendeau" @default.
- Q84223011 P2093 "T M Ngapo" @default.
- Q84223011 P304 "330-337" @default.
- Q84223011 P31 Q13442814 @default.
- Q84223011 P356 "10.1016/J.MEATSCI.2012.04.032" @default.
- Q84223011 P433 "4" @default.
- Q84223011 P478 "92" @default.
- Q84223011 P577 "2012-05-10T00:00:00Z" @default.
- Q84223011 P698 "22633163" @default.