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- Q84422423 description "article scientifique publié en 2010" @default.
- Q84422423 description "artículu científicu espublizáu en mayu de 2010" @default.
- Q84422423 description "bài báo khoa học" @default.
- Q84422423 description "im Mai 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q84422423 description "scientific article published on 24 May 2010" @default.
- Q84422423 description "wetenschappelijk artikel" @default.
- Q84422423 description "наукова стаття, опублікована в травні 2010" @default.
- Q84422423 name "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 name "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 type Item @default.
- Q84422423 label "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 label "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 prefLabel "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 prefLabel "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 P1104 Q84422423-791F947C-C149-48C7-84F9-EE9AF3531458 @default.
- Q84422423 P1433 Q84422423-7C1C118A-C959-4EF0-B7D4-F7A6A5B3752B @default.
- Q84422423 P1476 Q84422423-7F92E46F-11E3-4C1C-8C67-0C5B0853F778 @default.
- Q84422423 P2093 Q84422423-579EE5A9-6A30-4E3D-987F-D376A5982FEF @default.
- Q84422423 P2093 Q84422423-6C75E41B-BBC8-46CE-9F15-174641A3EA12 @default.
- Q84422423 P2093 Q84422423-D830B45B-E832-4894-A6AA-BA47EE60613D @default.
- Q84422423 P2093 Q84422423-E954776E-AFE2-4BA3-A43B-12B33403B200 @default.
- Q84422423 P304 Q84422423-2BEA03C5-E6BE-4917-9FF0-DCA1DFE2A837 @default.
- Q84422423 P31 Q84422423-EA4EB768-5C32-41E1-8510-1E4D2483E85B @default.
- Q84422423 P356 Q84422423-4E422F3A-A47F-4B62-ABE3-6424957FC539 @default.
- Q84422423 P433 Q84422423-62162C28-EF39-40D0-8AF1-511983FA345C @default.
- Q84422423 P478 Q84422423-A18C921D-0F83-4AE7-AEF5-7BD83621E62A @default.
- Q84422423 P577 Q84422423-91A10A62-83CB-4AF3-A1CA-336CDDE3073A @default.
- Q84422423 P698 Q84422423-4E2EAB21-AD88-48DB-9545-E5E57D8FE320 @default.
- Q84422423 P356 J.MEATSCI.2010.05.023 @default.
- Q84422423 P698 20554397 @default.
- Q84422423 P1104 "+7" @default.
- Q84422423 P1433 Q15755233 @default.
- Q84422423 P1476 "The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time" @default.
- Q84422423 P2093 "A Ceustermans" @default.
- Q84422423 P2093 "J Leyten" @default.
- Q84422423 P2093 "R Geers" @default.
- Q84422423 P2093 "V Van de Perre" @default.
- Q84422423 P304 "391-397" @default.
- Q84422423 P31 Q13442814 @default.
- Q84422423 P356 "10.1016/J.MEATSCI.2010.05.023" @default.
- Q84422423 P433 "2" @default.
- Q84422423 P478 "86" @default.
- Q84422423 P577 "2010-05-24T00:00:00Z" @default.
- Q84422423 P698 "20554397" @default.