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- Q84931819 description "artículu científicu espublizáu en setiembre de 2012" @default.
- Q84931819 description "scientific article published on 04 September 2012" @default.
- Q84931819 description "wetenschappelijk artikel" @default.
- Q84931819 description "наукова стаття, опублікована у вересні 2012" @default.
- Q84931819 name "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 name "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 type Item @default.
- Q84931819 label "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 label "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 prefLabel "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 prefLabel "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 P1433 Q84931819-D67C4793-33C7-49C1-A25C-A679E4FD2BA7 @default.
- Q84931819 P1476 Q84931819-EDDD6F5F-15C5-4FFC-A11D-884DCD2CBE8B @default.
- Q84931819 P2093 Q84931819-0A779196-F206-4F43-BB61-FC61404C25FA @default.
- Q84931819 P2093 Q84931819-562E4591-B015-451C-954D-C26AFCC9B661 @default.
- Q84931819 P2093 Q84931819-AA0DF2EC-CA49-4E99-B31A-AD57D80A3419 @default.
- Q84931819 P304 Q84931819-5097F4D4-7731-48EB-893D-6C96EA12BA43 @default.
- Q84931819 P31 Q84931819-1F962DA7-E229-435D-B2AB-B82C67FFE217 @default.
- Q84931819 P356 Q84931819-1049AE70-8417-4E68-A446-4A32C18AEAA2 @default.
- Q84931819 P433 Q84931819-DE849E2B-F915-4039-8A66-12C54BE299F0 @default.
- Q84931819 P478 Q84931819-3941059A-E8D9-4486-AF60-9099A2CA976C @default.
- Q84931819 P50 Q84931819-E82B17CA-FF52-46D0-B39A-5356F541D691 @default.
- Q84931819 P577 Q84931819-7FD2650E-1901-4A70-82DF-F81D377B23EB @default.
- Q84931819 P698 Q84931819-0AD5566D-59D9-4EE8-A2A4-F37FDC3B32CC @default.
- Q84931819 P921 Q84931819-BB620A06-1540-4248-AEAD-079F77E866DC @default.
- Q84931819 P356 J.1750-3841.2012.02754.X @default.
- Q84931819 P698 22946602 @default.
- Q84931819 P1433 Q6295225 @default.
- Q84931819 P1476 "Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters" @default.
- Q84931819 P2093 "Mohammad Safari" @default.
- Q84931819 P2093 "Saeed Tahmouzi" @default.
- Q84931819 P2093 "Seyed Hadi Razavi" @default.
- Q84931819 P304 "M565-71" @default.
- Q84931819 P31 Q13442814 @default.
- Q84931819 P356 "10.1111/J.1750-3841.2012.02754.X" @default.
- Q84931819 P433 "10" @default.
- Q84931819 P478 "77" @default.
- Q84931819 P50 Q56670304 @default.
- Q84931819 P577 "2012-09-04T00:00:00Z" @default.
- Q84931819 P698 "22946602" @default.
- Q84931819 P921 Q606505 @default.